|
Second attempt at veggie zoodle pad thai. Killer.
View Diet Calendar, 02 February 2020:
|
1194 kcal
|
Fat: 58.59g | Prot: 50.30g | Carbs: 128.37g.
Breakfast: Bragg Organic Apple Cider Vinegar, Water, Coffee. Lunch: Scallions or Spring Onions, Cilantro (Coriander), Kikkoman Soy Sauce, Kroger Salted Peanuts, Journey to Thailand Thai Peanut Sauce, 365 Asian Stir Fry Veggies, Zoodles. Snacks/Other: La Choy Chow Mein Noodles, Target Multivitamin, Chipotle Mexican Grill Queso, Donkey Chips Authentic Tortilla Chips. more...
|
|
2017 kcal
|
Exercise:
Dance (square dancing) - 3 minutes, Resting - 15 hours and 57 minutes, Sleeping - 8 hours. more...
|
|
 Comments
02 Feb 20 by member: Dbulls
|
Ty, it was so good. I tweaked a few things and it came out delicious. I made extra this time so i can have it a couple more times!
02 Feb 20 by member: jengetfit123
|
That looks really good. Nice job
03 Feb 20 by member: ocean_girl
|
03 Feb 20 by member: tatauu22
|
03 Feb 20 by member: jcmama777
|
That looks delicious 😍 Going to try next week!!!
03 Feb 20 by member: In2It4Life
|
03 Feb 20 by member: In2It4Life
|
03 Feb 20 by member: rykercharles
|
good idea to do Thai.. I usually do Italian. 💜
03 Feb 20 by member: Diana 1234
|
03 Feb 20 by member: moopie321
|
04 Feb 20 by member: melissatwa
|
That sounds so good! I miss good Asian food. I had good intentions of making my own when we moved here, but have yet to even attempt making my own. Hm, may try it soon with your inspiration. 😊
04 Feb 20 by member: Becc@
|
Fyi, i used garlic, ground ginger and cayenne for seasoning. It also has garlic seasoned rice wine vinegar, peanut butter and soy sauce. The rice wine vinegar is key. Garnish with peanuts, scallions, lemon wedges and cilantro. Next time i am going to add a scrambled egg and i am going to try fried tofu in top.
08 Feb 20 by member: jengetfit123
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
jengetfit123's Weight History
|