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Tuna, eggplant, green beans, and potatoes. Raspberries for dessert. Yummy!
View Diet Calendar, 26 January 2020:
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1662 kcal
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Fat: 61.35g | Prot: 94.93g | Carbs: 198.08g.
Breakfast: Trader Joe's High Fiber Cereal, Good Sense Raw Sunflower Seeds, 2% Fat Milk, Oranges . Lunch: Carrots, Kerrygold Pure Irish Butter, Broccoli, Barilla Rotini Pasta. Dinner: Blackberries, Raspberries, Olive Oil, Cooked Eggplant, Publix Yukon Gold Potatoes, Green String Beans, Trader Joe's Ahi Tuna Steaks. Snacks/Other: Nabisco Wheat Thins Crackers - Original, Trader Joe's Veggie Sticks Potato Snacks, Trader Joe's Organic Greek Style Nonfat Yogurt - Vanilla. more...
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 Comments
Looks good. How did you prepare the eggplant?
26 Jan 20 by member: liv001
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Cube it, toss with olive oil and salt. Roast at 425 for about 25 minutes, stirring halfway through. So yummy!
26 Jan 20 by member: Danana
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Thanks Danana. I will try that
27 Jan 20 by member: liv001
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27 Jan 20 by member: moopie321
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Roasted veggies do taste so much better❣️
27 Jan 20 by member: moopie321
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