Kenna Morton's Journal, 05 Jan 20

When I got back from San Diego tonight my next door neighbor brought me a great quiche and a bowl of fresh persimmons. I ate that and pork chops, squash, and cabbage/beet salad and stout beer wheat bread. Just sort of cleaned out the fridge. Now I’m full and going to bed.

View Diet Calendar, 05 January 2020:
1643 kcal Fat: 62.90g | Prot: 66.45g | Carbs: 210.95g.   Breakfast: Calavo Avocado, Maxwell House International Cafe Orange, Sarabeth's Orange Apricot Marmalade, Egg, POM Wonderful 100% Pomegranate Juice, Aqua de Jamaica (hibiscus ice tea), Oroweat Organic Thin Sliced 22 Grains & Seeds. Lunch: Wheat Montana Milled Flax Seed, Trader Joe's Pomegranate Seeds, Sweet Heart Milled Chia Seeds, Medjool Dates, Ranch Granola, Chobani Nonfat Vanilla Blended Greek Yogurt (Container), R.W. Knudsen Family 4% Milkfat Small Curd Cottage Cheese, The Greek Gods Traditional Plain Greek Yogurt, Trader Joe's Frozen Blueberries. Dinner: Spinach and Cheese Casserole, Worcestershire Sauce, Kikkoman Soy Sauce, Marmalade, Melissa's Butternut Squash, Polan Cabbage and beet salad, Persimmon, Pork Chop (Lean Only Eaten), Irish Guinness Brown Bread, POM Wonderful 100% Pomegranate Juice. more...
1470 kcal Exercise: Cleaning - 2 hours, Resting - 14 hours, Sleeping - 8 hours. more...

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Rest well. 
05 Jan 20 by member: shirfleur 1

     
 

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