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Prime rib ham and bacon to start the meat course of our brunch. As always, there was way too much to eat. I actually took it pretty easy today and made sure not to stuff myself.
View Diet Calendar, 29 December 2019:
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2872 kcal
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Fat: 161.73g | Prot: 204.67g | Carbs: 73.79g.
Breakfast: Great Lakes Gelatin Collagen Hydrolysate, Super Advanced Whey Protein - Chocolate (50G), MegaFood Daily Turmeric, Bragg Nutritional Yeast Seasoning, Coffee. Lunch: Delallo Genoa Salami, Clams, Oysters, America's Choice Bacon Thick Sliced, Safeway Brussels Sprouts, Outback Steakhouse Prime Rib (8 oz), Ham (Whole, Cured) , Chocolate Creme Pie , Fresh Pork Sausage, Kirkland Signature Smoked Salmon, Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 1/4" Fat, Choice Grade), Prosciutto, Deviled Egg, Shrimp Salad, Cappuccino, Water, Bloody Mary. Dinner: Ciroc Vodka, Soleil Berry Sparkling Water, Water, Daisy Sour Cream. Snacks/Other: Berberine, Broad-Spectrum Magnesium Caps, Turmeric Curcumin, Antarctic Krill Oil, Sub-Lingual B-12 Tab, Daily Multicap, Now C-1000, MK-7 Vitamin K2, Vitamin D3 5000 IU, Frank's Sauerkraut, Trader Joe's Raw Brazil Nuts, Bragg Organic Apple Cider Vinegar. more...
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 Comments
29 Dec 19 by member: FullaBella
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Three of my favs. Sounds like it was a good visit.
30 Dec 19 by member: Donna Mashburn
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Super!!! I saw you had Jason in your annual FS holiday photo!!! Happy your daughter made it for the holidays!!! Priceless!!! And ofcourse the meal looks delicious as usual!🙂🙂🙂
30 Dec 19 by member: Maine coon
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Nice restraint! That looks amazing. You always have such beautiful meals 😄
30 Dec 19 by member: CrashtestDawnie
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Some of my favorite foods!
30 Dec 19 by member: Fritzy 22
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01 Jan 20 by member: br_e_co
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