Kenna Morton's Journal, 09 Nov 19

Busy day today doing homemaker type things. My friend gave me a dozen wonderfully sweet pomegranates so had to process them and freeze; doing arts and crafts. I make paper mache bowels to put cookies and other treats for all my friends and I just made the best ever , easiest ever brown bread. The recipe is from THE PIONEER WOMEN—-BROWN BREAD. Oh my is it good. It has coffee, honey, molasses and powdered cocoa. Really easy.. I purposely let the tops get browner because that is how I like it. Recipe made two loaves

View Diet Calendar, 09 November 2019:
546 kcal Fat: 27.14g | Prot: 25.63g | Carbs: 51.59g.   Breakfast: Sarabeth's Orange Apricot Marmalade, Avocados, Pork Chops (Center Rib, Bone-In, Cooked, Pan-Fried), Maxwell House International Cafe Orange, Dave's Killer Bread Thin-Sliced Good Seed Bread, Food Club Large Egg, Aqua de Jamaica (hibiscus ice tea), NoSalt Nosalt, POM Wonderful 100% Pomegranate Juice, Welch's Concord Grape Fruit Juice Cocktail. more...

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Comments 
I love making bread!! Recipe?? Please!! 
09 Nov 19 by member: wifey9707
Wifey— just GOOGLE —- Pioneer Women Brown Bread and the site will come up. The author is REE Drummond, a member of the Food Network line up of chefs. She makes a lot of good home cooked foods that are not necessarily diet friendly but good. 
09 Nov 19 by member: Kenna Morton
Looks wonderful!!! 😁  
11 Nov 19 by member: melissatwa
Oooh, bread. My favorite thing to bake. That looks incredible. I watch that show sometimes. :) 
11 Nov 19 by member: binkytexas
love her also, I have heard that she is coming out with a Keto recipe book! 
12 Nov 19 by member: Little Red Fox
Binkytexas I could make a full meal on bread slathered with a good butter and a nice ice cold beer (non-alcoholic) or an ice cold Coke. Good thing ai don’t actually do that though. Hehehehehe 
12 Nov 19 by member: Kenna Morton
There are a lot of bloggers and cooks that have come out with Keto friendly recipes. I actually make quite a few things that are Keto friendly although I aim for LOWER carbs but not Keto Low. They are just “good eats” regardless of the woe a person follows. Good tasting food is just that regardless of the label.tonight I made a cauliflower mash with a soft herbed cheese mixed in and lots of pepper. Totally Keto but I have been making it long before Keto became a thing. 
12 Nov 19 by member: Kenna Morton

     
 

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