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Verduras y más verduras para comer! 😋
View Diet Calendar, 17 October 2019:
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886 kcal
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Fat: 39.60g | Prot: 40.54g | Carbs: 89.44g.
Breakfast: Aceite de Oliva Extra Virgen, Hacendado Tomate Seco en Aceite, García Baquero Queso Burgos Natural, Alpro Soja Original, Pan de espelta con pipas. Lunch: Knorr Puré de Verduras de la Huerta, Col Cocida, Judías Verdes, Cebollas, Berenjena Cocida, Zanahoria. Dinner: Huevo, Hacendado Cacao Puro, NaturGreen Harina de Coco, Hacendado Leche Soja Calcio. more...
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 Comments
17 Oct 19 by member: louvelle
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Gracias, Lou! Era un plato enorme, y además el puré. He terminado bien llena! 😋
17 Oct 19 by member: EvaSieteTres
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17 Oct 19 by member: Aniatxu
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I love italian green beans. My grandmother used to season with worcestershire and garlic salt and let that cook down. They were addictive.
17 Oct 19 by member: FullaBella
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17 Oct 19 by member: Becc@
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Gracias, Aniatxu. Muy sencillo, pero cae genial.
17 Oct 19 by member: EvaSieteTres
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Bella, your grandmother's recipe sounds delicious! I'll have to try it now. I like them with salty soya sauce, and garlic goes perfectly with them too. Thanks, Becc@! :-)
17 Oct 19 by member: EvaSieteTres
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EvaSieteTres's Weight History
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