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Summer came and went. I didn’t log any information as I was living on the same kind of food every day for 8 weeks. Morning coffee with heavy cream and Splenda. Breakfast was an Atkins bar. Lunch was salami and pepperoni, garlic stuffed olives, cheese, and nuts. More coffee, and an Atkins bar for the 3pm wall.
I was working from 7am to 4pm. Volunteering from 4pm to sometimes 9pm for a few days every week. On top of working out.
There was pretty much no down time for me to be paying any attention to my logs.
Now I’m back on track. 😝
View Diet Calendar, 02 September 2019:
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2505 kcal
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Fat: 151.64g | Prot: 110.18g | Carbs: 193.65g.
Breakfast: Yeshi Ginger Sesame Dressing, Steak, Kirkland Signature Extra Virgin Olive Oil, Kirkland Signature Crumbled Bacon, Kirkland Signature Shredded Mozza-Cheddar Cheese, Egg, Coffee with Cream. Dinner: Fruit Dessert, Marketplace Cuisine Chicken Tikka Masala, Dahl, Chutney, Fried Whole Wheat Puri or Poori Bread (Indian Puffed Bread). Snacks/Other: Mastro Salametti, Kirkland Signature Shelled Walnuts, Kirkland Signature Whole Almonds, Hazelnuts or Filberts Nuts , Heavy Cream, Freybe Naturally Original Pepperoni. more...
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