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I know it's summertime, but I was hungry for ratatouille. Unfortunately, I couldn't find eggplant, so I doubled up on the zucchini. How can something so simple taste so good? Recipe makes six servings, about 8 oz (230 g) each, 130 calories.
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1369 kcal
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Fat: 78.53g | Prot: 55.10g | Carbs: 111.59g.
Breakfast: Heat 'N Serve Original Sausage Patties, Lime Juice, Avocados, Albertsons Eggs (Jumbo). Lunch: Ratatouille, Oven Roasted. Dinner: Whole Foods Market Creamy Wild Mushroom Soup, Hunt's Fire Roasted Diced Tomatoes, Knorr Chicken Homestyle Stock, Pictsweet All Natural Seasoning Blend, Garlic, Olive Oil, Beets, Fresh Lemon Juice, Sesame Paste (Sesame Butter Made From Whole Seeds), Chicken Thigh. Snacks/Other: Pure Heart Seedless Watermelon, Coca-Cola Coca-Cola Life (Can), Water. more...
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5171 kcal
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Exercise:
Watching TV/Computer - 6 hours, Reading - 9 hours and 30 minutes, Cooking - 1 hour and 30 minutes, Sleeping - 7 hours. more...
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 Comments
Bell peppers and squash = best combo taste ever! Omg, who am I?
18 Jul 19 by member: jessabridge4444
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I was just thinking of making this the other day sans eggplant (I don't like the texture).
18 Jul 19 by member: AboutMyTribe
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18 Jul 19 by member: babayjo
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Looks wonderful, and I like the dish, too. 😊🎈
20 Jul 19 by member: laraae
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shirfleur 1's Weight History
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