Kenna Morton's Journal, 20 May 19


View Diet Calendar, 20 May 2019:
1523 kcal Fat: 68.94g | Prot: 48.94g | Carbs: 191.05g.   Breakfast: 2% Fat Milk, Nature's Path Heritage Flakes Multigrain Cereal, Egg, Welch’s grape juice and Hibiscus drink, Maxwell House International Cafe Orange, Dave's Killer Bread 21 Whole Grains & Seeds Thin-Sliced, Sarabeth's Orange Apricot Marmalade. Lunch: Oranges, CanMar Foods Milled golden flax, Driscoll's Blueberries, Ranch Granola, Tru-Nut Powdered Peanut Butter, The Greek Gods Traditional Plain Greek Yogurt. Dinner: Food Lion Yellow Onions, Walden Farms Russian Dressing, Giant Eagle Cherry Tomatoes, Avocados, Young Green Onions, Cucumber (with Peel), Lettuce, Foster Farms Boneless Skinless Chicken Breast Tenders, Melissa's Anaheim Chile, Monterey Mushrooms Sliced Baby Bella Mushrooms, Birds Eye Steamfresh Cut Green Beans, Lundberg Wild Blend Rice, Pereg Quinoa with Spinach, Pure Leaf Unsweetened Green Tea, Aqua de Jamaica (hibiscus ice tea), Pure leaf cherry hibiscus herbal tea, Avocados, Sweet Red Peppers, Canola Vegetable Oil. Snacks/Other: Pecan Nuts. more...
1867 kcal Exercise: Shopping - 1 hour, Watching TV/Computer - 2 hours, Housework - 1 hour, Studying - 1 hour, Swimming (slow) - 2 hours, Sleeping - 8 hours, Resting - 9 hours. more...

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Comments 
this is a great point of view! so true... 
21 May 19 by member: wright2018
Awesome! 
21 May 19 by member: jeannieselby
Love this 
21 May 19 by member: eatolive4life
Love this. Thank you! 
21 May 19 by member: FullaBella
Good advice! 
21 May 19 by member: hbfgvv
Love it!! 
21 May 19 by member: wholefoodnut

     
 

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Kenna Morton's Weight History


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