Debbie Cousins's Journal, 30 Mar 19

Went to a funeral today, after which there was a reception. This is what I put on my plate (as close as I can figure without a scale): 2-oz. ham, 2-oz. roast beef, 1/2-oz. Swiss, 1/2oz. Muenster, 1/2oz. Provolone, 1/4 cup chicken salad, 2 grapes, 1 piece pineapple, 1/2 small strawberry. What I did NOT have, the rolls to put the meat on, potato salad, lemonade, fruit punch, or any of the 10-12 luchious deserts on the dessert table. Pretty pleased with myself! P.S., it was the first time I've ever been to a Catholic funeral, and it was probably the most beautiful funeral I've ever attended. Really kewl!

View Diet Calendar, 30 March 2019:
1517 kcal Fat: 111.69g | Prot: 82.21g | Carbs: 54.41g.   Breakfast: Jimmy Dean Pork Sausage Patties, Eggland's Best Large Grade A Eggs, Land O'Lakes Heavy Whipping Cream, SweetLeaf 100% Natural Stevia Sweetener, Bigelow Tea Spiced Chai. Lunch: Del Monte Fresh Pineapple, Strawberries, Grapes, Cheater Chicken Salad, Muenster Cheese, Swiss Cheese, Provolone Cheese, Albertsons Sliced Roast Beef, DAK Premium Ham. Dinner: Hormel Black Label Fully Cooked Bacon, Avocados. Snacks/Other: KETO Hot Dog Buns, Navels Oranges, Avocados. more...

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Comments 
good for you. good selections 
30 Mar 19 by member: jan-e333
Thumbs up 
30 Mar 19 by member: shiny50
Congratulations! Taking a picture of your meal is a great way to remember what you ate, one that should be obvious to most people younger than me! I'll try to remember that.  
31 Mar 19 by member: metamora

     
 

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