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Enjoying some garlic and herb rubbed pork loin tonight.
View Diet Calendar, 14 January 2019:
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2488 kcal
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Fat: 148.88g | Prot: 142.27g | Carbs: 148.84g.
Breakfast: Great Lakes Gelatin Collagen Hydrolysate, Quest MCT Oil Powder, Body Fortress Super Advanced Whey Protein - Chocolate (50G), Now Foods Organic Chlorella Powder, Coffee. Lunch: Zhou Keto Drive Ketones, Water, Lucerne Pepper Jack Cheese, Birds Eye Steamfresh Cauliflower, Colavita Extra Virgin Olive Oil, Bob's Red Mill Almond Meal Flour, Baking Powder (Sodium Aluminum Sulfate, Double Acting), Egg, Hellmann's Real Mayonnaise, Colby Jack Cheese, Oscar Mayer Deli Fresh Cracked Black Peppered Shaved Turkey Breast, Coffee, Mrs. Butterworth's Sugar Free Syrup, Plain Waffle. Dinner: Water , Sabra Roasted Pine Nut Hummus, Smithfield Garlic & Herb Pork Loin Filet. Snacks/Other: We Got Nuts! Raw English Walnuts Halves and Pieces, Bolthouse Farms Salsa Verde Avocado Yogurt Dressing, Fresh Express Organic Baby Spinach, Pure by Nature Ashwagandha with Black Pepper Extract, Herbal Secrets Dandelion Root, Viva Naturals Krill Oil, Now Zinc, Hunza Gold Apricot Kernels, MK-7 Vitamin K2, Now Kelp, Vitamin D3 5000 IU, Turmeric Capsules, Now Magnesium Citrate, Frank's Sauerkraut, Trader Joe's Raw Brazil Nuts, Bragg Organic Apple Cider Vinegar. more...
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 Comments
Another good food Plate & Picture!!!!
14 Jan 19 by member: srossca
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You eat well my friend! Enjoy!
14 Jan 19 by member: 66Pack
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15 Jan 19 by member: notorious77
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