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Leftovers from brunch-for-dinner party friday. Reconnected with an old friend, which was really lovely. Was very proud to show how the house is coming along. Salami and veggie frittata, Caesar-ish salad with green leaf lettuce, artichoke hearts, walnuts, garbanzo beans, chow mein noodles, parm and Caesar dressing, roasted potatoes, popovers. Had a bagel thin "jen style" the next day bc the popovers were long gone!
View Diet Calendar, 02 December 2018:
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1881 kcal
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Fat: 103.69g | Prot: 90.61g | Carbs: 155.77g.
Breakfast: Coffee, Water, Bragg Organic Apple Cider Vinegar. Lunch: Essential Everyday 2% American Cheese Singles, Thomas' Bagel Thins - Everything, Kroger Walnut Halves & Pieces, Bertolli Olive Oil, Garden Cuts Green Leaf Lettuce, Bolthouse Farms Creamy Caesar Yogurt Dressing, Souper Salad Garbanzo Beans, Kirkland Signature Artichoke Hearts Marinated in Oil, La Choy Chow Mein Noodles, Frittata. Dinner: Philadelphia Whipped Chive Cream Cheese, Stuffed Pepper with Rice and Meat, Frittata, Parmesan Cheese (Shredded), Stonewall Kitchen Foolproof Popover Mix, Butter (Salted). Snacks/Other: Peter Paul Almond Joy (Snack Size). more...
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2097 kcal
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Exercise:
Walking (moderate) - 3/mph - 30 minutes, Shoveling Snow - 30 minutes, Resting - 15 hours, Sleeping - 8 hours. more...
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 Comments
Also, my friend looked in the fridge and told me i had a "model fridge" with all the fruits and veggies prepped and at eye level. I was proud, lol, bc that is not by accident!
02 Dec 18 by member: jengetfit123
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You can really make the best looking food - and POPOVERS again!!!! They look perfect! So happy you connected with your friend again and that your frig was all ready for a great reveal! Have a wonderful Sunday!!
02 Dec 18 by member: nikeit
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Glad to had a good time with your friend.😊 You have a lot to be proud about! Including these meals.😋
02 Dec 18 by member: Becc@
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02 Dec 18 by member: Becc@
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jengetfit123's Weight History
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