Kenna Morton's Journal, 10 Oct 18

Post this on your mirror— or give it to someone who doubts your commitment to achieving your goal

View Diet Calendar, 10 October 2018:
1420 kcal Fat: 61.48g | Prot: 74.63g | Carbs: 150.59g.   Breakfast: Olive Oil, Idaho Spuds Potatoes, Market Pantry Finely Shredded Mexican Style Four-cheese Blend Cheese, Nopales (Without Salt, Cooked), Minute Maid 100% Orange Juice, Windmill Farms Blackberry Jam, Dave's Killer Bread 21 Whole Grains & Seeds Thin-Sliced, Maxwell House International Cafe Orange, Egg. Lunch: Nonfat Plain Yogurt, Blueberries, Daisy Low Fat 2% Small Curd Cottage Cheese, Tru-Nut Powdered Peanut Butter, Chobani Nonfat Vanilla Blended Greek Yogurt (Container), Ranch Granola. Dinner: Tilda Coconut authentic steamed basmati rice, Bertolli Olive Oil, Carrots, Cauliflower, Lettuce, Publix Large Shrimp, Walden Farms Calorie Free Ranch Dressing, Bolthouse Farms Classic Ranch Yogurt Dressing, Pure Leaf Unsweetened Green Tea, Pure Leaf Honey Green Tea, McCormick Original Cocktail Sauce For Seafood, Cracker Barrel Vermont Sharp-White Cheddar Cheese, Gouda Cheese, Mushrooms, Archer Farms Broccoli Slaw. more...
1641 kcal Exercise: Swimming (slow) - 1 hour and 30 minutes, Walking (moderate) - 3/mph - 20 minutes, Studying - 1 hour and 30 minutes, Resting - 12 hours and 40 minutes, Sleeping - 8 hours. more...

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Comments 
Yaaas! 🙌🏼 
10 Oct 18 by member: LenaBerdecia

     
 

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