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View Diet Calendar, 04 October 2018:
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2164 kcal
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Fat: 92.77g | Prot: 92.93g | Carbs: 209.53g.
Breakfast: Malted Drink Powder Mix (Natural, with Added Nutrients) , Braum's Fat Free Milk, Braum's Chocolate Chip Cookie Dough Ice Cream. Lunch: Pizza Inn Bacon Cheeseburger Pizza Medium. Dinner: Minute Maid Just 15 Lemonade, Mission Carb Balance Medium/Soft Taco Flour Tortillas, Great Value Taco Shells, McCormick Original Taco Seasoning Mix, Ground Beef (90% Lean / 10% Fat), Great Value Sharp Cheddar Cheese. more...
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1708 kcal
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Exercise:
3PLUS - 1 hour, Resting - 19 hours and 30 minutes, Sleeping - 3 hours and 30 minutes, Apple Health - 0 minutes. more...
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 Comments
tacos! tacos! we all love tacos! 😍
04 Oct 18 by member: Becc@
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A family favorite:). Before surgery I used 16# or so I’d ground beef and made up chili, taco soup and tacos. Also cooked several packages of chicken breast for fajitas, chicken and noodles and chicken noodle soup. I think I went overboard because we’ve had chicken and noodles once (still have a gallon bag of chicken left and half a container), chili twice (another favorite of theirs- I dislike chili), taco soup twice and tacos once. If it’s still cold tomorrow I’ll make chicken noodle soup :). So easy when the meat is already cooked and ready to throw in!
05 Oct 18 by member: peeperjj
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It all sounds delicious! Yes, preparing ahead sure does make it easier. 😊
05 Oct 18 by member: Becc@
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peeperjj's Weight History
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