LSG417's Journal, 21 Aug 18

Getting back on the balanced lunch wagon too, lol. Carefully measured out salad ingredients with my homemade egg salad and a few prunes for some fiber.

View Diet Calendar, 21 August 2018:
1491 kcal Fat: 76.48g | Prot: 49.99g | Carbs: 161.49g.   Breakfast: Smucker's Natural Creamy Peanut Butter, Pure Almond Milk - Unsweetened Original, Sugar Free Chocolate Syrup, Sugar Free Caramel Syrup, Coffee (Brewed From Grounds), Enza Jazz Apple. Lunch: Southern Grove Pitted Prunes, Fresh & Easy Egg Salad, Wish-Bone Ranch Dressing, Laura Lynn Manzanilla Spanish Olives with pimento, Cucumber (Peeled), Grape Tomatoes, Green Leaf Lettuce, Southern Grove Roasted & Salted Sunflower Kernels, Fresh Gourmet Dried & Sweet Cranberries. Dinner: Great Value Heavy Whipping Cream Ultra Pasteurized, Gold Medal All-Purpose Flour, Great Value Unsalted Sweet Cream Butter Sticks, Pictsweet All Natural Cut Green Beans, Mahatma Basmati Rice, Kroger Boneless Pork Loin Center Cut Chops. Snacks/Other: M&M's Coffee Nut M&M's, Fritos Original Corn Chips. more...
2172 kcal Exercise: Cooking - 45 minutes, Sitting - 1 hour and 15 minutes, Stretching (yoga) - 5 minutes, Squats (Legs) - 5 minutes, Running (jogging) - 5/mph - 8 minutes, Sleeping - 8 hours, Resting - 10 hours and 18 minutes, Desk Work - 30 minutes, Watching TV/Computer - 1 hour, Showering - 12 minutes, Housework - 30 minutes, Washing Dishes - 15 minutes, Walking (exercise) - 3.5/mph - 2 minutes, Weight Training (moderate) - 55 minutes. more...

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Comments 
Looks like a delicious lunch wagon! 
21 Aug 18 by member: nikeit
It was very delicious! 
21 Aug 18 by member: LSG417
Yum! 
21 Aug 18 by member: jengetfit123
YUM! You just solved my dinner menu for tonight! 
21 Aug 18 by member: swedishgal
Wonderful! 
21 Aug 18 by member: leon_tsai

     
 

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