Draglist's Journal, 24 Mar 18

Part of dinner tonight has me going to Brussels!

View Diet Calendar, 24 March 2018:
1936 kcal Fat: 134.86g | Prot: 119.26g | Carbs: 54.17g.   Breakfast: Coffee. Lunch: Pacific Natural Foods Organic Chicken Bone Broth, Chicken Breast (Skin Not Eaten), Lucerne Extra Sharp Cheddar Cheese, We Got Nuts! Raw English Walnuts Halves and Pieces, Water, Calavo Avocado. Dinner: Cascade Ice Organic Mixed Berry Sparkling Water, Mixed Nuts, Cracker Barrel Jalapeño Cheddar Cheese Sticks, Water, Get Chia Premium Chia Seeds, Daisy Sour Cream, Kraft 100% Grated Parmesan Cheese, Kerrygold Naturally Softer Pure Irish Butter, Hanover Premium Petite Brussels Sprouts, Water. Snacks/Other: Cascade Ice Organic Mixed Berry Sparkling Water, Viva Naturals Krill Oil, Now Zinc, Hunza Gold Apricot Kernels, MK-7 Vitamin K2, Kelp, Vitamin D3 5000 IU, Turmeric Capsules, Now Magnesium Citrate, Centrum Silver - Men 50+, Nature Made Super B-Complex, Daisy Sour Cream. more...
2272 kcal Exercise: Fitbit - 24 hours. more...

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Comments 
Ha! I got Brussel Sprouts today, too! 
24 Mar 18 by member: HCB

     
 

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