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https://www.ruled.me/ultimate-cheeseburger-loaf/
i revised my recipe
1 1/2 cup of almond flour
1/2 psyllium husk
1 1/2 teaspoon on baking powder..which i didnt use
1 large egg
1 1/2 cup of finely shredded mozz cheese
and since it seemed dry when i mixed it..i added enough heavy cream so i could make a dough ball from it..
hamburger mix to go inside dough once its rolled out..
hamburger
frozen onion chopped
green pepper chopped
frozen mushroom chopped
1 1/2 cup of cheddar cheese
put it on a cooking sheet or parchment paper..make sure you use almond flour to make it spread out better when you use a rolling pin on it..
pick up sides of paper or what ever you have it on and roll it into a long dough roll..
pinch it shut on ends an top..
oven temp at 350 for 25-30...i also used the broiler on oven to turn it brown on top alittle..
well worth trying..
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997 kcal
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Fat: 84.48g | Prot: 43.34g | Carbs: 7.18g.
Breakfast: Folgers Classic Roast Instant Coffee, Kraft Medium Cheddar Cheese, Coburn Farms Large Eggs, Land O'Lakes Heavy Whipping Cream, Tyson Foods Boneless Skinless Chicken Breasts. Lunch: keto cheeseburger bake. Dinner: Intermittent Fasting. Snacks/Other: Hammer Nutrition hammer fizz tabs, cheesecake cheese bombs, Nature Made Fish Oil (2). more...
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