I decided to try making zucchini lasagna today..
It turned out so good, I don't think I need noodles anymore...
My sauce-------
Spaghetti/Pizza Sauce15oz. No Salt Added tomato sauce
1tsp. minced garlic
1tsp. crushed dried oregano
1tsp. dried basil
1/4tsp. Worcestershire sauce
3 drops Tabasco
2tsp. salt substitute (or salt)
dash black pepper
Slice zucchini thin (approx 1/8"), rinse and pat dry.
From bottom to top, layer
sauce
zucchini
softened goat cheese
sauce
zucchini
softened goat cheese
sauce
zucchini
softened goat cheese
sauce
zucchini
Swiss cheese slices
Bake covered @ 375 deg. for 25 minutes then uncover for 5-10 minutes.
Let stand for 15 minutes before cutting.
NOTE:I used a 9” square glass baking dish.
I had a total of 13oz of zucchini
I used 1/4 cup of sauce on each layer.
Use your own judgement on the cheese.
For me, it was 3 servings.....