mbd121's Journal, 29 Nov 22

Salmon w/ protein pasta, veggies, black beans, and lite balsamic dressing.

I’m trying the pasta thanks to a a food prepper I saw on Pinterest, it’s actually pretty good. Still working on the portion size.

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1894 kcal

Fat: 46.30g | Prot: 122.30g | Carbs: 253.66g.   Breakfast: Baked Oatmeal. Lunch: Open Nature Balsamic Vinaigrette, Signature Kitchens Low Sodium Black Beans, Barilla Protein + Rotini , Baked or Broiled Salmon, Fresh & Easy California Blend Vegetables. Dinner: Avocados, Aldi Whole Grain White Bread, Signature Select Uncured Turkey Bacon. Snacks/Other: Starbucks Iced Matcha Green Tea Latte (Grande), Myprotein Clear Whey Isolate, Jelly Belly Jelly Beans (35). more...