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I love being a carnivore! Roasted a Prime Rib for dinner. Will use the drippings to make Yorkshire Pudding for Christmas dinner.
View Diet Calendar, 19 December 2021:
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985 kcal
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Fat: 51.73g | Prot: 100.93g | Carbs: 32.82g.
Breakfast: Hormel Real Bacon Bits 50% Less Fat, La Banderita Carb Counter Soft Taco Flour Tortillas, Tabasco Chipotle Pepper Sauce, Egg, Eggland's Best 100% Liquid Egg Whites, Great Value Pepper and Onion Blend - 1 Cup, Tosani Sugar Free Vanilla Syrup, Coffee. Lunch: Great Value Deli Sliced Oven Roasted Turkey Breast, Sargento Ultra Thin Sliced Provolone Cheese, Egglife Egg White Wraps - Original. Dinner: Great Value Orange Juice - Country Style 100% Juice (Concentrate), Butter, Cooked Carrots, Gala Apples, Prime Rib. more...
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7962 kcal
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Exercise:
Resting - 10 hours, Sleeping - 8 hours, Apple Health - 6 hours. more...
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 Comments
My daughter did very well with this she’s looking great good luck you can do this. Recipe for you pudding would be great
19 Dec 21 by member: FireQueen57
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FireQueen57, here's my Yorkshire Pudding recipe. Whisk together 1 cup all purpose flour & 1/2 tsp Kosher salt in a large bowl. Form a well in the center and add 1 cup milk, 2 Tblsp melted butter & 2 large beaten eggs. Beat until completely smooth. Let the batter rest for 1 hr. Preheat oven to 450 F. Put a tsp of drippings in each well of your muffin tin. Put in oven to preheat the pan & drippings for a couple minutes. Pour batter into the wells 1/3 full. Bake 10 min at 450, then reduce heat to 350 for 5 to 10 mins until they are puffy & golden brown. Serve filled with your choice of savory filling. We'll be using turkey & dressing, but pulled pork or chili work well too.
19 Dec 21 by member: TXSnowman
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FireQueen57, if you prefer to make a traditional large Yorkshire Pudding, put 4 Tbl of drippings into a 9x12 baking dish & preheat for 10 min. Pour batter into the dish & bake at 450 for 15 min. Reduce heat to 350 for 15-20 min more until puffy & golden brown. Add your favorite filling & cut into individual servings.
19 Dec 21 by member: TXSnowman
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19 Dec 21 by member: UpliftYou
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19 Dec 21 by member: LooseButtons
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Thank you for your recipe I will try to make it.
24 Dec 21 by member: FireQueen57
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TXSnowman's Weight History
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