jengetfit123's Journal, 29 Mar 21

My roommate is at his folks' house and I decided to do some cooking for the week. He is wiry and thin as a rail and pretty much hates all veggies 🙃. I did ww for years and cramming extra veggies into everything has become second nature. So this is what I will be eating.

I made salmon and cauliflower rice with veg and meatloaf with colcannon. I made the meatloaf in a bundt pan but realized later that I should have probably done muffins. Oh well.

---

1619 kcal

Fat: 62.92g | Prot: 77.00g | Carbs: 192.08g.   Breakfast: Water, Coffee, Bragg Organic Apple Cider Vinegar. Lunch: Meatloaf, Earthbound Farm Organic Spring Mix, 365 Ancient Grains Sandwich Bread, Compliments Chucky Salsa - Mild, Sabra Classic Hummus, Ore-Ida Extra Crispy Fast Food Fries, Garbanzo Mediterranean Grill Falafel, La Tortilla Factory Low Carb Flour Tortilla Fajita Size, Cooked Cauliflower (Fat Added in Cooking), Lee Kum Kee Sriracha Chili Sauce, Red Cabbage, Dole Shredded Carrots. Dinner: Mashed Potatoes (Whole Milk and Butter Added), Meatloaf, Daisy Light Sour Cream. Snacks/Other: Sun-Maid Mini-Snacks Natural California Raisins, Sargento Ultra Thin Swiss Cheese, Chobani Greek Yogurt Peach on The Bottom, Reddi-wip Extra Creamy Whipped Cream, Stacy's Pita Chip Company Parmesan Garlic & Herb Pita Chips, Target Multivitamin. more...