BuffyBear's Journal, 13 Mar 14

This week's experiment (forcing protein) has come to a premature end. I am gaining weight, bloated, and not enjoying my meals.

Am going back to the way I was eating 2 weeks ago. I was enjoying my WOE and losing weight. What was wrong with that?

At least I can say I tried.


View Diet Calendar, 13 March 2014:
1831 kcal Fat: 103.21g | Prot: 88.21g | Carbs: 138.64g.   Breakfast: Dole Asian Blend Chopped Salad, Bolthouse Farms Chunky Blue Cheese Yogurt Dressing, Hellmann's Real Mayonnaise, Pistachio Nuts, Grapefruit (Pink and Red), Coffee, Egg. Lunch: Atkins Crustless Chicken Pot Pie. Dinner: Sour Cream, Chobani 0% Plain Greek Yogurt (8 oz), Old El Paso Taco Seasoning Mix, Lettuce Salad with Assorted Vegetables, Food Lion 93% Lean Ground Beef. Snacks/Other: Emerald Breakfast On The Go! - Breakfast Nut Blend, Trader Joe's Chewy Granola Bars - Nutty Chocolate, Sun-Maid Vanilla Yogurt Raisins, Coffee, Coffee. more...

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1 to 20 of 28
Comments 
I tried changing up last year and slammed up against the proverbial wall for months. Greed. Wanted to lose more then 1lb/wk. Went back to my old way of eating pretty much, cut the fats, have increased the protein and it's slowly slowly slowly coming down. Good luck and I hope you can get back on track with losing. 
13 Mar 14 by member: ClassicRocker
Finding what works for you is the key… and part of that can be finding out what doesn't work… so, good for you! xoxox 
13 Mar 14 by member: Ruhu
Good for you! If it makes you miserable, it's not worth it.  
13 Mar 14 by member: Suzi161
Yep. Stick with what works, Buffy! Sorry you got detoured a bit, but glad to hear you'll be going back to what was working for ya. :D 
13 Mar 14 by member: Rob.c.weiss
I agree with Suzi....if it makes you miserable, it's unsustainable. Wishing you luck with switching back to your tried and true!!! 
13 Mar 14 by member: Sandy701
If it is wrong, it is wrong, no matter what someone else says should be right. At least you gave it a try. And, you knew when to stop giving it a try and go with your gut feeling (pun kind of intended). 
13 Mar 14 by member: DarleneW101
Buffy meat is for type O blood people, if you get bloated and do not enjoy eating it.. then you are one of the fruit, vegetable and bread eaters.. Type likes bread but it doesn't like us :) 
13 Mar 14 by member: Jane Robbin
Rob - Appreciate your support. And, like you said, it was just a bit of a detour. No harm, no foul.  
13 Mar 14 by member: BuffyBear
ClassicRocker - Well, I am greedy - LOL.  
13 Mar 14 by member: BuffyBear
Ruth - I so agree - experiment paid off, just not in way intended.  
13 Mar 14 by member: BuffyBear
:~) 
13 Mar 14 by member: ClassicRocker
Suzi161 - Thanks! Now if it did work, guess I'd just have had to be miserable :)  
13 Mar 14 by member: BuffyBear
Sandy - Great point on "sustainability". After all, that has been my goal all along.  
13 Mar 14 by member: BuffyBear
Darlene - you are right. I need to stop comparing myself to others. Thanks again!  
13 Mar 14 by member: BuffyBear
I also cut back slightly on the protein and am now aiming for 75 grams, not the 100 I started out with. 
13 Mar 14 by member: erwinwarrior83
Everyone is different, and maybe increasing your protein is not for you. I know that once when I was around 16 or so, I had a round with tonsillitis, and ate nothing but egg noodles for a week. I lost 5 pounds!! Go with what works for you!  
13 Mar 14 by member: pumakitten
erwinwarrior - I averaged 77 grams/day during a week when I was doing well. That seems very doable without any "heroic efforts".  
13 Mar 14 by member: BuffyBear
pumakitten - I'll agree! I just peeked at your food journal and your protein intake is quite low - and look how well you are doing!  
13 Mar 14 by member: BuffyBear
Draglist - I was surprised to hear your comment because I thought you were doing this "by the numbers". I really appreciate you sharing that! Maybe we need new "numbers".  
13 Mar 14 by member: BuffyBear
Buffy, go back to what makes you feel good. I had tried Atkins about 3 years ago, it had worked years before, I simply felt sick to my stomach all the time. I could also choke down the additional fat. Back to adapting what made me feel good and it works for me.  
13 Mar 14 by member: wholefoodnut

     
 

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