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View Diet Calendar, 26 November 2019:
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1193 kcal
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Fat: 57.11g | Prot: 63.33g | Carbs: 123.61g.
Breakfast: Dannon Light & Fit Greek Blends - Toasted Coconut Vanilla. Lunch: Lettuce, Savory Collection Ranch Dressing, Hass Avocado, Country Fresh Sweet Red Apple Slices, Tuna Salad, Ocean Spray Craisins Dried Cranberries. Dinner: Land O'Lakes Whipped Butter Salted, Barber Foods Broccoli & Cheese Stuffed Chicken Breast, Publix Sliced Yellow Squash. Snacks/Other: Enlightened Mint Chip Swirl Ice Cream Bar, Spangler Peppermint Candy Canes. more...
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 Comments
27 Nov 19 by member: Chestnut63
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27 Nov 19 by member: binkytexas
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That looks so good. I hope you are having a good time staying with your boy. Thinking about you a lot. ❤️ Hugs
27 Nov 19 by member: melissatwa
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I over cooked it and it was dry waaah. Lol I had one of them with squash.
30 Nov 19 by member: clairsheart
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I had a wonderful vacation and enjoyed my stay with my son
30 Nov 19 by member: clairsheart
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clairsheart's Weight History
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