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Talk of the town today is Stuffed Bell Peppers. We had these last night and I’m having leftovers for lunch.
View Diet Calendar, 25 November 2019:
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2065 kcal
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Fat: 83.72g | Prot: 128.39g | Carbs: 204.57g.
Breakfast: Isopure Infusions Citrus Lemonade, Al Fresco Sweet Apple Chicken Sausage, No Name California Blend Frozen Mixed Vegetables, Egg White, Egg. Lunch: Bob Evans Buttermilk Red Skin Mashed Potatoes, Stuffed Pepper with Rice and Meat. Dinner: Butternut Winter Squash , Baked Sweetpotato (Peel Eaten, Fat Not Added in Cooking), Grilled Chicken, Extra Virgin Olive Oil. Snacks/Other: Red Sweet Pepper, Twix Twix (Fun Size), Snickers Snickers Bar (Fun Size), Meijer Fat Free Milk, Zapp's Cajun Dill Gator-Tators, Chobani Vanilla Chocolate Chunk Blended, Gala Apples. more...
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 Comments
Those look amazing! Do you have a recipe I could follow?
25 Nov 19 by member: diana1096
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Hi Diana - I really dont have a recipe, I didnt actually make it - just enjoyed it. I do know it was made with lean ground turkey, chopped onions, egg whites, and left over rice. Im assuming it was all kinda kneaded together like a giant meatball and put in the pepper to bake. Then we use stewed tomatoes over the top. Good luck experimenting!
26 Nov 19 by member: mbd121
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Thanks :) I will since I've got 6 green peppers in the fridge just waiting for me to do something with them instead of throwing them in the freezer.
26 Nov 19 by member: diana1096
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Roast the peppers with cabbage, cauliflower, tomatoes, carrots, broccoli or broccolini and some sliced up Turkey kilbasa. Drizzle with balsalmic vinegar before serving
28 Nov 19 by member: Kenna Morton
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nice! my hubby makes it with 1 pound ground beef, 1 pound italian sausage, meatloaf mix, 2 eggs, 1 c milk, breadcrumbs, 1/2 cup tomato sauce, 1 onion and 1/2 green pepper. Crazy good.
28 Nov 19 by member: claireosullivan
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