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Comfort food....Pot roast, baby potatoes, & carrots.
View Diet Calendar, 16 November 2019:
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1410 kcal
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Fat: 48.23g | Prot: 62.52g | Carbs: 145.15g.
Breakfast: Jif Natural Creamy Peanut Butter, Thomas' Cinnamon Raisin Bagel, Pomegranate, Kroger Pumpkin Spice Coffee Creamer, 2% Fat Milk, Strawberries, Watermelon, Splenda Naturals Made with Stevia Extract, Coffee, Pears. Lunch: Walmart Bakery Shortbread Cookies, Simple Organic Truth Sweet Potato Corn Tortilla Chips, Mt. Olive Pepperoncini, Celery , Radishes, Sabra Roasted Garlic Hummus, Butterball Smoked Turkey Sausage. Dinner: Merlot Wine, Braised or Boiled Beef Pot Roast, Simply Perfect Baby Golds Yellow Potatoes, Green Giant Fresh Baby Cut Carrots, Kroger Beef Broth 50% Less Sodium, Onions , Red Gold Crushed Tomatoes. Snacks/Other: Outshine Tangerine Fruit Bar (46g). more...
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 Comments
we had the same thing Thursday night and leftovers tonight. Delicious
16 Nov 19 by member: skinnyminilinny
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16 Nov 19 by member: davidsprincess
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MMM haven't had a pot roast in a long time. Sounds good
16 Nov 19 by member: wholefoodnut
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16 Nov 19 by member: binkytexas
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17 Nov 19 by member: moopie321
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17 Nov 19 by member: shirfleur 1
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that would definitely bring me comfort
17 Nov 19 by member: AdaOke
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Skinny, we have leftovers, too!
17 Nov 19 by member: SherryeB
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I had this exact meal all the time growing up. My mom would make it at least once a month.
17 Nov 19 by member: 3camica3
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SherryeB's Weight History
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