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Tonight's dinner featured seafood. Local wild-caught Pacific rockfish fried on ghee with two sides: cooked Jasmine rice and mozzarella stuffed portobello mushrooms. It was easy to cook and tasted great!
View Diet Calendar, 07 September 2018:
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1965 kcal
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Fat: 68.77g | Prot: 94.33g | Carbs: 263.76g.
Breakfast: Whole Milk, Millet (Cooked). Lunch: Kirkland Signature Artichoke Hearts Marinated in Oil, Garbanzo Beans, Extra Virgin Olive Oil, Colavita Balsamic Vinegar of Modena, Cucumber (with Peel), Tomatoes. Dinner: Cooked Mushrooms (from Fresh), Galbani Mozzarella Fresca Bocconcini, Organic Valley Ghee Clarified Butter, Jasmine Rice, Kirkland Signature Parmigiano Reggiano Cheese, Rockfish Tilapia. Snacks/Other: Granny Smith Apples, Watermelon, Plums. more...
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 Comments
looks tasty and well-prepared!
08 Sep 18 by member: johncip
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08 Sep 18 by member: 0gonek
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Perfection and Great for the diet!!!
08 Sep 18 by member: Maine coon
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Fresh fish - Yum! What's the stuffing for the Mushrooms - they look good too!
08 Sep 18 by member: thenester
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08 Sep 18 by member: Bianca Castafiore
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08 Sep 18 by member: christine738
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Mushroom stuffing is parmesan and mozzarella. Recipe: https://www.foodnetwork.com/recipes/michael-chiarello/mozzarella-stuffed-portobellos-recipe-1950323 (I didn't add bread crumbs).
08 Sep 18 by member: 0gonek
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08 Sep 18 by member: zorkass2000
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I have not eaten rockfish although I have seen it in the store. If you ever see thrasher shark sold in your part of the country, give it a try. It is my favorite to BBQ
08 Sep 18 by member: Kenna Morton
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Thanks - might try those today!
09 Sep 18 by member: thenester
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Kenna, I live in Bay Area in California. Have never seen thrasher shark around - at least not in fresh fish departments. How do you grill it?
09 Sep 18 by member: 0gonek
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