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Pork and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes (Mixture)
Stewed Pork Chop (Lean Only Eaten)
Pork Chops (Sirloin, Boneless, Cooked, Broiled)
Fried Breaded or Floured Pork Chop (Lean and Fat Eaten)
Pork Chops or Roasts (Center Rib, Bone-In)
Fried Pork Chop (Lean Only Eaten)
Pork Chops or Roasts (Center Rib, Bone-In, Lean Only)
Pork Chops or Roasts (Loin Blade, Bone-In, Lean Only)
Fried Pork Chop
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
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