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Nutrition Facts
Serving Size 1 cup of flaked
Amount Per Serving
Calories
241
 
% Daily Values*
Total Fat
11.19g
14%
Saturated Fat
2.664g
13%
Trans Fat
-
Polyunsaturated Fat
2.87g
Monounsaturated Fat
4.719g
Cholesterol
64mg
21%
Sodium
672mg
29%
Total Carbohydrate
0.67g
0%
Dietary Fiber
0g
0%
Sugars
0.15g
Protein
32.37g
Vitamin D
-
Calcium
7mg
1%
Iron
1.33mg
7%
Potassium
480mg
10%
Vitamin A
101mcg
11%
Vitamin C
4.4mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
12%
of RDI*
(241 cal)
12% RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (43%)
 
Protein (56%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
241
Fat
11.19g
Carbs
0.67g
Prot
32.37g
There are 241 calories in 1 cup of flaked Baked or Broiled Swordfish.
Calorie Breakdown: 43% fat, 1% carbs, 56% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 27
1 oz, with bone (yield after bone removed) 34
1 oz boneless (yield after cooking) 41
1 oz boneless 50
100 g 177
1 cup flaked 241
1 piece (4-1/2" x 2-1/4" x 7/8") 251

Related types of Swordfish:

Cooked Swordfish
Swordfish (Cooked, Dry Heat)
Fried Floured or Breaded Swordfish
Steamed or Poached Swordfish
Swordfish
  View More Swordfish Nutritional Info

Related types of Fish:

Baked or Broiled Fish
Grilled Fish
Mahi Mahi
Tilapia (Fish)
Fish
Baked or Broiled Salmon
  View More Fish Nutritional Info

See also:

Baked or Broiled Porgy
Baked or Broiled Smelt
Baked or Broiled Trout
Baked or Broiled Lobster
Baked or Broiled Clams
  View More
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