Register
|
Sign In
Canada
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
141 to 150 of 583
Vegetable Pizza Topping
per 1 Topping from piece - Calories: 45kcal | Fat: 2.65g | Carbs: 2.48g | Prot: 2.98g
Other sizes: 1 cup - 267kcal , 1 serving - 45kcal , 100 g - 159kcal ,
more...
Nutrition Facts
-
Similar
Ristorante Pizza Mozzarella
(Dr. Oetker)
per 1 pizza (325g) - Calories: 910kcal | Fat: 44.00g | Carbs: 93.00g | Prot: 34.00g
Nutrition Facts
-
Similar
Mozzarella Thin & Crispy Pizza
(President's Choice)
per 1/4 pizza (84g) - Calories: 200kcal | Fat: 9.00g | Carbs: 23.00g | Prot: 8.00g
Nutrition Facts
-
Similar
14" Supreme Pizza
(Little Caesars)
per 1 slice (170g) - Calories: 270kcal | Fat: 10.40g | Carbs: 31.00g | Prot: 13.00g
Nutrition Facts
-
Similar
14" Cheese Pizza (Thin Crust)
per 1 slice - Calories: 192kcal | Fat: 9.88g | Carbs: 16.72g | Prot: 8.93g
Other sizes: 1 pie - 1906kcal , 100 g - 304kcal ,
more...
Nutrition Facts
-
Similar
Ristorante Pizza Speciale
(Dr. Oetker)
per 1/4 package (83g) - Calories: 210kcal | Fat: 11.00g | Carbs: 20.00g | Prot: 9.00g
Nutrition Facts
-
Similar
12" Meat Deluxe
(Pizza 73)
per 1 slice (115g) - Calories: 260kcal | Fat: 13.00g | Carbs: 25.00g | Prot: 15.00g
Nutrition Facts
-
Similar
Chicken Crust Pizza
per 1 piece - Calories: 90kcal | Fat: 4.61g | Carbs: 0.49g | Prot: 11.14g
Other sizes: 1 pizza - 541kcal , 1 serving - 90kcal , 100 g - 164kcal ,
more...
Nutrition Facts
-
Similar
Spinach Pizza
(Amy's)
per 1/3 pizza (132g) - Calories: 310kcal | Fat: 12.00g | Carbs: 38.00g | Prot: 12.00g
Nutrition Facts
-
Similar
9" Lite Pizza
(Pizza 73)
per 1 slice (94g) - Calories: 170kcal | Fat: 6.00g | Carbs: 19.00g | Prot: 9.00g
Nutrition Facts
-
Similar
Related searches for:
pizza
pasta
cheese
pizza
pie crust
mozzarella cheese
pepperoni
pizza
Previous
...
9
10
11
12
13
14
15
16
17
18
19
20
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.