Register
|
Sign In
Canada
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
21 to 30 of 100
Au Gatin Potatoes (Using Margarine)
per 1 cup - Calories: 323kcal | Fat: 18.60g | Carbs: 27.61g | Prot: 12.40g
Other sizes: 1 oz - 37kcal , 100 g - 132kcal ,
more...
Nutrition Facts
-
Similar
Pro-Active
(Becel)
per 2 tsp (10g) - Calories: 30kcal | Fat: 3.50g | Carbs: 0.00g | Prot: 0.00g
Nutrition Facts
-
Similar
Sugar Cookies (with Margarine)
per 1 cookie - Calories: 66kcal | Fat: 3.28g | Carbs: 8.40g | Prot: 0.83g ,
more...
Nutrition Facts
-
Similar
Omega 3 Plus Margarine
(Becel)
per 2 tsp (10g) - Calories: 70kcal | Fat: 8.00g | Carbs: 0.00g | Prot: 0.00g
Nutrition Facts
-
Similar
Fat Free Salted Margarine-Like Liquid Spread
per 1 tbsp - Calories: 6kcal | Fat: 0.43g | Carbs: 0.36g | Prot: 0.21g
Other sizes: 1 serving - 3kcal , 100 g - 43kcal , 1 oz - 12kcal ,
more...
Nutrition Facts
-
Similar
Margarine
(I Can't Believe It's Not Butter!)
per 2 tsp (10g) - Calories: 50kcal | Fat: 6.00g | Carbs: 0.00g | Prot: 0.00g
Nutrition Facts
-
Similar
Light Margarine
(Becel)
per 2 tsp (10g) - Calories: 35kcal | Fat: 4.00g | Carbs: 0.00g | Prot: 0.00g
Nutrition Facts
-
Similar
Salted Margarine Tub
per 1 tbsp - Calories: 102kcal | Fat: 11.42g | Carbs: 0.09g | Prot: 0.11g
Other sizes: 1 serving - 50kcal , 1 individual container - 34kcal , 1 cup - 1625kcal ,
more...
Nutrition Facts
-
Similar
Margarine (Regular with Salt)
per 1 tsp - Calories: 34kcal | Fat: 3.78g | Carbs: 0.04g | Prot: 0.04g
Other sizes: 1 stick - 812kcal , 1 oz - 204kcal , 100 g - 719kcal ,
more...
Nutrition Facts
-
Similar
Creamy Vanilla Frostings (Dry Mix, with Margarine)
per 1 oz - Calories: 117kcal | Fat: 3.61g | Carbs: 21.06g | Prot: 0.10g ,
more...
Nutrition Facts
-
Similar
Related searches for:
margarine
spreads
eggs
butter
flour
vegetable oil
Previous
1
2
3
4
5
6
7
8
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.