Your Fresh Market Regular Ground Beef Calories and Nutritional Information

Food Search

1 to 10 of 1000

Regular Ground Beef (Your Fresh Market)

per 1/2 cup (100g) - Calories: 290kcal | Fat: 25.00g | Carbs: 0.00g | Prot: 17.00g Nutrition Facts - Similar

Lean Ground Beef (Your Fresh Market)

per 100g - Calories: 220kcal | Fat: 16.00g | Carbs: 0.00g | Prot: 19.00g Nutrition Facts - Similar

Extra Lean Ground Beef (Your Fresh Market)

per 100g - Calories: 170kcal | Fat: 9.00g | Carbs: 0.00g | Prot: 21.00g Nutrition Facts - Similar

Corned Beef (Your Fresh Market)

per 1 serving (63g) - Calories: 80kcal | Fat: 3.00g | Carbs: 2.00g | Prot: 11.00g Nutrition Facts - Similar

Roast Beef (Your Fresh Market)

per 1 serving (63g) - Calories: 80kcal | Fat: 3.00g | Carbs: 3.00g | Prot: 11.00g Nutrition Facts - Similar

Carved Roast Beef (Your Fresh Market)

per 2 slices (55g) - Calories: 80kcal | Fat: 2.00g | Carbs: 0.00g | Prot: 13.00g Nutrition Facts - Similar

Beef Sirloin Strips (Your Fresh Market)

per 1/3 package (58g) - Calories: 90kcal | Fat: 3.50g | Carbs: 2.00g | Prot: 13.00g Nutrition Facts - Similar

Montreal Style Steak Spice Beef Sirloin Strips (Your Fresh Market)

per 1/3 package (58g) - Calories: 100kcal | Fat: 4.50g | Carbs: 1.00g | Prot: 14.00g Nutrition Facts - Similar

Fresh Ham

per 1 medium slice - Calories: 114kcal | Fat: 7.37g | Carbs: 0g | Prot: 11.22g
Other sizes: 1 thin slice - 57kcal , 1 thick slice - 171kcal , 1 oz of boneless, cooked - 77kcal , more... Nutrition Facts - Similar

Cooked Greens (from Fresh)

per 1 cup - Calories: 68kcal | Fat: 3.97g | Carbs: 7.28g | Prot: 2.55g
Other sizes: 1 serving - 34kcal , 100 g - 45kcal , 1 oz - 13kcal , more... Nutrition Facts - Similar

Related searches for: **Your Fresh Market Regular Ground Beef**
your fresh market beef	your fresh market meatballs	your fresh market steak
your fresh market	ground beef

1 2 3 4 5 6 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.