Register
|
Sign In
Canada
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
51 to 60 of 1000
London Fog Tea Latte (Tall)
(Starbucks)
per 1 serving (354ml) - Calories: 140kcal | Fat: 3.00g | Carbs: 22.00g | Prot: 5.00g
Nutrition Facts
-
Similar
Iced Coffee with Milk (Tall)
(Starbucks)
per 1 serving (354ml) - Calories: 80kcal | Fat: 1.00g | Carbs: 17.00g | Prot: 2.00g
Nutrition Facts
-
Similar
Iced White Chocolate Mocha (Tall)
(Starbucks)
per 1 serving (354ml) - Calories: 290kcal | Fat: 14.00g | Carbs: 33.00g | Prot: 8.00g
Nutrition Facts
-
Similar
Iced Peach Green Tea (Tall)
(Starbucks)
per 1 serving (354ml) - Calories: 80kcal | Fat: 0.00g | Carbs: 19.00g | Prot: 0.10g
Nutrition Facts
-
Similar
Iced Green Tea Lemonade (Tall)
(Starbucks)
per 1 serving (354ml) - Calories: 70kcal | Fat: 0.00g | Carbs: 17.00g | Prot: 0.10g
Nutrition Facts
-
Similar
Iced Caramel Brule Latte (Grande)
(Starbucks)
per 1 serving (473ml) - Calories: 400kcal | Fat: 16.00g | Carbs: 56.00g | Prot: 8.00g
Nutrition Facts
-
Similar
Iced Chestnut Praline Latte (Venti)
(Starbucks)
per 1 serving (709ml) - Calories: 400kcal | Fat: 17.00g | Carbs: 52.00g | Prot: 11.00g
Nutrition Facts
-
Similar
Iced Cinnamon Dolce Latte (Grande)
(Starbucks)
per 1 serving (473ml) - Calories: 300kcal | Fat: 13.00g | Carbs: 38.00g | Prot: 8.00g
Nutrition Facts
-
Similar
Iced Cinnamon Dolce Latte (Venti)
(Starbucks)
per 1 serving (709ml) - Calories: 420kcal | Fat: 18.00g | Carbs: 55.00g | Prot: 12.00g
Nutrition Facts
-
Similar
Iced Gingerbread Oat Chai (Tall)
(Starbucks)
per 1 serving (354ml) - Calories: 280kcal | Fat: 7.00g | Carbs: 51.00g | Prot: 3.00g
Nutrition Facts
-
Similar
Related searches for:
Starbucks Iced Starbucks Blonde Vanilla Latte (Tall)
starbucks
coffee
starbucks
tea
starbucks
cappuccino
starbucks
coffee creamer
starbucks
latte
Previous
1
2
3
4
5
6
7
8
9
10
11
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.