Sensations Mild Italian Sausages Calories and Nutritional Information

Food Search

1 to 10 of 1000

Mild Italian Sausages (Sensations)

per 100g - Calories: 210kcal | Fat: 16.00g | Carbs: 1.00g | Prot: 17.00g Nutrition Facts - Similar

Italian Turkey Sausages (Sensations)

per 100g - Calories: 110kcal | Fat: 3.50g | Carbs: 4.00g | Prot: 16.00g Nutrition Facts - Similar

Pink Grapefruit Italian Soda (Sensations)

per 1 cup (250ml) - Calories: 110kcal | Fat: 0.00g | Carbs: 28.00g | Prot: 0.00g Nutrition Facts - Similar

Spanish Chorizo Sausage (Sensations)

per 100g - Calories: 210kcal | Fat: 15.00g | Carbs: 3.00g | Prot: 16.00g Nutrition Facts - Similar

Wild Atlantic Canada Sea Scallops (Sensations)

per 1 serving (125g) - Calories: 100kcal | Fat: 0.50g | Carbs: 2.00g | Prot: 22.00g Nutrition Facts - Similar

Long Grain & Wild Rice Blend (Sensations)

per 1/4 cup (45g) - Calories: 160kcal | Fat: 0.00g | Carbs: 35.00g | Prot: 4.00g Nutrition Facts - Similar

Milk Chocolate Pecan Caramel Clusters (Sensations)

per 2 pieces (33g) - Calories: 160kcal | Fat: 9.00g | Carbs: 19.00g | Prot: 2.00g Nutrition Facts - Similar

Italian Sausage

per 1 link (5" long) - Calories: 234kcal | Fat: 18.57g | Carbs: 2.90g | Prot: 13.00g
Other sizes: 1 oz of cooked - 96kcal , 1 serving - 96kcal , 1 link (7" long) - 341kcal , more... Nutrition Facts - Similar

Italian Bread

per 1 slice, medium - Calories: 54kcal | Fat: 0.70g | Carbs: 10.00g | Prot: 1.76g
Other sizes: 1 oz - 77kcal , 1 slice of large - 81kcal , 1 slice of small - 27kcal , more... Nutrition Facts - Similar

Reduced Calorie Italian Dressing

per 1 tbsp - Calories: 28kcal | Fat: 2.80g | Carbs: 0.94g | Prot: 0.04g , more... Nutrition Facts - Similar

Related searches for: **Sensations Mild Italian Sausages**
sensations chicken	sensations beef	sensations turkey
sensations bacon	sensations	sausages

1 2 3 4 5 6 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.