Register
|
Sign In
Canada
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
1 to 10 of 1000
Lime & Chili Kettle Cooked Peanuts
(Sensations)
per 1/3 cup (50g) - Calories: 300kcal | Fat: 24.00g | Carbs: 12.00g | Prot: 11.00g
Nutrition Facts
-
Similar
Jalapeño Kettle Cooked Peanuts
(Sensations)
per 1/3 cup (50g) - Calories: 320kcal | Fat: 26.00g | Carbs: 8.00g | Prot: 13.00g
Nutrition Facts
-
Similar
Sea Salt & Cracked Black Pepper Kettle Cooked Peanuts
(Sensations)
per 1/3 cup (50g) - Calories: 320kcal | Fat: 27.00g | Carbs: 10.00g | Prot: 11.00g
Nutrition Facts
-
Similar
Applewood Smoked Bacon
(Sensations)
per 2 pcs (63g) - Calories: 260kcal | Fat: 23.00g | Carbs: 1.00g | Prot: 11.00g
Nutrition Facts
-
Similar
Whole Triple-Smoked Oysters
(Sensations)
per 1 can (65g) - Calories: 260kcal | Fat: 20.00g | Carbs: 6.00g | Prot: 13.00g
Nutrition Facts
-
Similar
Chunky Chocolate Chip Cookies
(Sensations)
per 2 cookies (39g) - Calories: 200kcal | Fat: 10.00g | Carbs: 26.00g | Prot: 2.00g
Nutrition Facts
-
Similar
Uncooked Extra Large Black Tiger Shrimp
(Sensations)
per 8 shrimp (125g) - Calories: 90kcal | Fat: 1.50g | Carbs: 1.00g | Prot: 17.00g
Nutrition Facts
-
Similar
Lime
per 1 fruit - Calories: 20kcal | Fat: 0.13g | Carbs: 7.06g | Prot: 0.47g
Other sizes: 1 serving - 2kcal , 1 wedge or slice - 2kcal , 100 g - 30kcal ,
more...
Nutrition Facts
-
Similar
Lime & Habanero Chili Kettle Cooked Peanuts
(President's Choice)
per 1/3 cup (50g) - Calories: 310kcal | Fat: 25.00g | Carbs: 11.00g | Prot: 11.00g
Nutrition Facts
-
Similar
Lime Souffle
per 1 cup - Calories: 388kcal | Fat: 18.48g | Carbs: 47.80g | Prot: 10.63g
Other sizes: 1 serving - 194kcal , 100 g - 323kcal , 1 oz - 92kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
Sensations Lime & Chili Kettle Cooked Peanuts
sensations
snacks
sensations
peanuts
1
2
3
4
5
6
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.