Selection Tortillas de Blé Entier Calories and Nutritional Information

Food Search

31 to 40 of 1000

Italiano Mélange de 4 Fromages (Selection)

per 1/4 tasse (30g) - Calories: 100kcal | Fat: 7.00g | Carbs: 1.00g | Prot: 8.00g Nutrition Facts - Similar

Substitut de Repas en Poudre (Chocolat) (Selection)

per 1 poudre (33g) - Calories: 130kcal | Fat: 2.00g | Carbs: 23.00g | Prot: 5.00g Nutrition Facts - Similar

Thon Pâle Émietté Poivre et Saveur de Citron (Selection)

per 1 boîte (85g) - Calories: 80kcal | Fat: 2.00g | Carbs: 1.00g | Prot: 15.00g Nutrition Facts - Similar

Tortilla (Selection)

per 1 serving (75g) - Calories: 220kcal | Fat: 6.00g | Carbs: 37.00g | Prot: 7.00g Nutrition Facts - Similar

Whole Wheat Flour Tortilla (Selection)

per 1 tortilla (34g) - Calories: 100kcal | Fat: 2.50g | Carbs: 16.00g | Prot: 3.00g Nutrition Facts - Similar

Whole Wheat Flour Tortilla 10" (Selection)

per 1 tortilla (75g) - Calories: 210kcal | Fat: 5.00g | Carbs: 34.00g | Prot: 7.00g Nutrition Facts - Similar

Flour Tortillas

per 1 medium - Calories: 94kcal | Fat: 2.32g | Carbs: 15.40g | Prot: 2.49g
Other sizes: 1 tortilla - 144kcal , 1 tortilla - 218kcal , 1 tortilla - 356kcal , more... Nutrition Facts - Similar

Tortillas Blé Entier (Mejicano)

per 1 tortilla (38g) - Calories: 120kcal | Fat: 3.00g | Carbs: 21.00g | Prot: 4.00g Nutrition Facts - Similar

Corn Tortillas

per 1 tortilla - Calories: 52kcal | Fat: 0.68g | Carbs: 10.71g | Prot: 1.37g , more... Nutrition Facts - Similar

Flour Tortillas (Without Added Calcium)

per 1 medium - Calories: 104kcal | Fat: 2.27g | Carbs: 17.79g | Prot: 2.78g
Other sizes: 1 oz - 92kcal , 1 tortilla - 234kcal , 1 tortilla - 380kcal , more... Nutrition Facts - Similar

Related searches for: **Selection Tortillas de Blé Entier**
selection salsa	selection taco shells	selection
tortillas

Previous 1 2 3 4 5 6 7 8 9 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.