Register
|
Sign In
Canada
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
1 to 10 of 1000
Vanilla Frozen Yogurt
(President's Choice)
per 1/2 cup (125ml) - Calories: 100kcal | Fat: 2.00g | Carbs: 18.00g | Prot: 2.00g
Nutrition Facts
-
Similar
French Vanilla Frozen Yogurt
(President's Choice)
per 1/2 cup (125ml) - Calories: 110kcal | Fat: 2.50g | Carbs: 19.00g | Prot: 2.00g
Nutrition Facts
-
Similar
Chocolate Frozen Yogurt
(President's Choice)
per 1/2 cup (125ml) - Calories: 90kcal | Fat: 2.00g | Carbs: 16.00g | Prot: 2.00g
Nutrition Facts
-
Similar
Chocolate Frozen Yogurt
(President's Choice)
per 3/4 cup (188g) - Calories: 150kcal | Fat: 3.50g | Carbs: 27.00g | Prot: 3.00g
Nutrition Facts
-
Similar
Field Berry Frozen Yogurt
(President's Choice)
per 3/4 cup (188ml) - Calories: 160kcal | Fat: 3.50g | Carbs: 30.00g | Prot: 3.00g
Nutrition Facts
-
Similar
Vanilla Greek Yogurt
(President's Choice)
per 100g - Calories: 80kcal | Fat: 0.00g | Carbs: 11.00g | Prot: 9.00g
Nutrition Facts
-
Similar
Skyr Vanilla Yogurt
(President's Choice)
per 3/4 tasse (175g) - Calories: 120kcal | Fat: 0.00g | Carbs: 13.00g | Prot: 18.00g
Nutrition Facts
-
Similar
Vanilla Greek Yogurt
(President's Choice)
per 3/4 cup (175g) - Calories: 140kcal | Fat: 0.00g | Carbs: 18.00g | Prot: 17.00g
Nutrition Facts
-
Similar
Carmel Pecan Crunch Frozen Yogurt
(President's Choice)
per 1/2 cup - Calories: 110kcal | Fat: 2.50g | Carbs: 21.00g | Prot: 1.00g
Nutrition Facts
-
Similar
0% Greek Yogurt - Vanilla
(President's Choice)
per 3/4 cup (175g) - Calories: 140kcal | Fat: 0.00g | Carbs: 18.00g | Prot: 17.00g
Nutrition Facts
-
Similar
Related searches for:
President's Choice Vanilla Frozen Yogurt
president's
choice
yogurt
president's
choice
ice creams
president's
choice
sorbet
president's
choice
ice cream cones
president's
choice
frozen
yogurt
1
2
3
4
5
6
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.