Register
|
Sign In
Canada
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
21 to 30 of 1000
Dry Roasted Almonds
(President's Choice)
per 1/3 cup (50g) - Calories: 290kcal | Fat: 24.00g | Carbs: 13.00g | Prot: 10.00g
Nutrition Facts
-
Similar
Roasted Sunflower Seeds
(President's Choice)
per 1/3 cup (50g) - Calories: 290kcal | Fat: 25.00g | Carbs: 12.00g | Prot: 10.00g
Nutrition Facts
-
Similar
Roasted Garlic Hummus
(President's Choice)
per 2 tbsp (30g) - Calories: 80kcal | Fat: 6.00g | Carbs: 5.00g | Prot: 3.00g
Nutrition Facts
-
Similar
Roasted Garlic Alfredo
(President's Choice)
per 1/4 cup (60ml) - Calories: 100kcal | Fat: 8.00g | Carbs: 4.00g | Prot: 2.00g
Nutrition Facts
-
Similar
Roasted Garlic Mayo
(President's Choice)
per 1 tbsp (15ml) - Calories: 90kcal | Fat: 10.00g | Carbs: 1.00g | Prot: 0.30g
Nutrition Facts
-
Similar
Honey Roasted Peanuts
(President's Choice)
per 1/3 cup (50g) - Calories: 310kcal | Fat: 25.00g | Carbs: 13.00g | Prot: 10.00g
Nutrition Facts
-
Similar
Roasted California Almonds
(President's Choice)
per 1/3 cup (50g) - Calories: 290kcal | Fat: 24.00g | Carbs: 13.00g | Prot: 10.00g
Nutrition Facts
-
Similar
Roasted Mushroom & Garlic Pizza
(President's Choice)
per 1/4 pizza (94g) - Calories: 230kcal | Fat: 11.00g | Carbs: 25.00g | Prot: 8.00g
Nutrition Facts
-
Similar
Oven Roasted Turkey Breast
(President's Choice)
per 3 slices (66g) - Calories: 70kcal | Fat: 0.50g | Carbs: 2.00g | Prot: 14.00g
Nutrition Facts
-
Similar
Honey Roasted Root Vegetables
(President's Choice)
per 1/2 cup (60g) - Calories: 50kcal | Fat: 2.00g | Carbs: 8.00g | Prot: 1.00g
Nutrition Facts
-
Similar
Related searches for:
President's Choice Roasted Cauliflower Ravioli
president's
choice
vegetables
president's
choice
broccoli
president's
choice
carrots
president's
choice
cabbage
president's
choice
cauliflower
Previous
1
2
3
4
5
6
7
8
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.