Register
|
Sign In
Canada
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
1 to 10 of 1000
Naturally Smoked Bacon
(President's Choice)
per 2 uncooked slices (59g) - Calories: 230kcal | Fat: 22.00g | Carbs: 0.00g | Prot: 7.00g
Nutrition Facts
-
Similar
Maple Flavoured Naturally Smoked Bacon
(President's Choice)
per 2 uncooked slices (59g) - Calories: 230kcal | Fat: 22.00g | Carbs: 1.00g | Prot: 7.00g
Nutrition Facts
-
Similar
Naturally Smoked Dry Cured Thick Cut Bacon
(President's Choice)
per 2 uncooked slices (77g) - Calories: 340kcal | Fat: 33.00g | Carbs: 2.00g | Prot: 9.00g
Nutrition Facts
-
Similar
Smoked Wiltshire Bacon Rashers
(President's Choice)
per 2 slices (56g) - Calories: 110kcal | Fat: 8.00g | Carbs: 0.00g | Prot: 9.00g
Nutrition Facts
-
Similar
Cranberry Sparkling Soda Naturally Flavoured
(President's Choice)
per 1 cup (250ml) - Calories: 120kcal | Fat: 0.00g | Carbs: 33.00g | Prot: 0.00g
Nutrition Facts
-
Similar
Fully Cooked Bacon
(President's Choice)
per 3 slices (14g) - Calories: 60kcal | Fat: 4.50g | Carbs: 1.00g | Prot: 5.00g
Nutrition Facts
-
Similar
Smoky Bacon Mayo
(President's Choice)
per 1 tbsp (15ml) - Calories: 90kcal | Fat: 10.00g | Carbs: 1.00g | Prot: 0.00g
Nutrition Facts
-
Similar
Smoked Ham
(President's Choice)
per 100g - Calories: 90kcal | Fat: 1.50g | Carbs: 0.00g | Prot: 19.00g
Nutrition Facts
-
Similar
Smoked Gouda
(President's Choice)
per 1 slice (20g) - Calories: 70kcal | Fat: 6.00g | Carbs: 1.00g | Prot: 5.00g
Nutrition Facts
-
Similar
Smoked Ham
(President's Choice)
per 1 slice (55g) - Calories: 50kcal | Fat: 1.00g | Carbs: 0.00g | Prot: 11.00g
Nutrition Facts
-
Similar
Related searches for:
President's Choice Naturally Smoked Bacon
president's
choice
pizza
president's
choice
sausages
president's
choice
pork
president's
choice
pancakes
president's
choice
bacon
1
2
3
4
5
6
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.