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Chocolate Caramels with Sea Salt  (President's Choice)
Chocolate Brownie Cheesecake with Ganache Topping  (President's Choice)
Table Syrup with 10% Maple Syrup  (President's Choice)
100% Florida Orange Juice with Pulp  (President's Choice)
Girasoli Made with Buffalo Milk Mozzarella   (President's Choice)
Mini Cheesecake Cupcakes with Chocolate Icing  (President's Choice)
Mini Cheesecake Cupcakes with Coconut Icing  (President's Choice)
Glaze with Balsamic Vinegar of Modena  (President's Choice)
Shrimp Platter with Mild Cocktail Sauce  (President's Choice)
Dark Chocolate with Candied Orange Peel  (President's Choice)
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