Register
|
Sign In
Canada
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
11 to 20 of 1000
Jalapeño Yogurt Dip
(President's Choice)
per 2 tbsp (30g) - Calories: 60kcal | Fat: 4.50g | Carbs: 2.00g | Prot: 3.00g
Nutrition Facts
-
Similar
Hot Cherry Peppers
(President's Choice)
per 6 peppers (30g) - Calories: 20kcal | Fat: 1.50g | Carbs: 2.00g | Prot: 0.50g
Nutrition Facts
-
Similar
Buttered Fine Green Beans with Green Peas & Roasted Red Peppers
(President's Choice)
per 1/2 cup (57g) - Calories: 50kcal | Fat: 2.50g | Carbs: 6.00g | Prot: 2.00g
Nutrition Facts
-
Similar
Tortilla & Jalapeño Cheese Sticks
(President's Choice)
per 3 sticks (57g) - Calories: 160kcal | Fat: 9.00g | Carbs: 18.00g | Prot: 3.00g
Nutrition Facts
-
Similar
Whole Sweet Red Peppers
(President's Choice)
per 1 pepper (27g) - Calories: 10kcal | Fat: 0.00g | Carbs: 2.00g | Prot: 0.00g
Nutrition Facts
-
Similar
Loads of Cheddar & Jalapeño Chicken Sausage
(President's Choice)
per 1 sausage (94g) - Calories: 170kcal | Fat: 10.00g | Carbs: 2.00g | Prot: 18.00g
Nutrition Facts
-
Similar
Salami with Prosciutto
(President's Choice)
per 5 slices (30g) - Calories: 90kcal | Fat: 6.00g | Carbs: 0.00g | Prot: 9.00g
Nutrition Facts
-
Similar
Cheddar with Habanero
(President's Choice)
per 3 cm cube (30g) - Calories: 110kcal | Fat: 9.00g | Carbs: 1.00g | Prot: 7.00g
Nutrition Facts
-
Similar
Veggie Bites with Cheese
(President's Choice)
per 4 pieces (80g) - Calories: 140kcal | Fat: 9.00g | Carbs: 10.00g | Prot: 5.00g
Nutrition Facts
-
Similar
Olives Stuffed with Garlic
(President's Choice)
per 2 olives (17g) - Calories: 20kcal | Fat: 2.00g | Carbs: 0.00g | Prot: 0.30g
Nutrition Facts
-
Similar
Related searches for:
President's Choice Monterey Jack with Jalapeño Peppers
president's
choice
vegetables
president's
choice
carrots
president's
choice
jalapenos
president's
choice
onions
president's
choice
peppers
Previous
1
2
3
4
5
6
7
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.