Register
|
Sign In
Canada
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
31 to 40 of 1000
World of Flavours Mexican Chicken
(President's Choice)
per 1 cup (250ml) - Calories: 130kcal | Fat: 3.00g | Carbs: 18.00g | Prot: 8.00g
Nutrition Facts
-
Similar
Loads of Mango Fruit Bar
(President's Choice)
per 1 bar (80ml) - Calories: 120kcal | Fat: 0.00g | Carbs: 30.00g | Prot: 0.00g
Nutrition Facts
-
Similar
Loads of Chocolatey Caramel Treats
(President's Choice)
per 3/4 cup (188ml) - Calories: 250kcal | Fat: 9.00g | Carbs: 40.00g | Prot: 4.00g
Nutrition Facts
-
Similar
Loads of Raspberry Fruit Bars
(President's Choice)
per 1 bar (80ml) - Calories: 110kcal | Fat: 0.00g | Carbs: 26.00g | Prot: 1.00g
Nutrition Facts
-
Similar
Loads of Raisins Raisin Bran
(President's Choice)
per 1 cup (55g) - Calories: 190kcal | Fat: 1.00g | Carbs: 44.00g | Prot: 4.00g
Nutrition Facts
-
Similar
Loads of All Dressed Chips
(President's Choice)
per 20 chips (50g) - Calories: 260kcal | Fat: 15.00g | Carbs: 28.00g | Prot: 3.00g
Nutrition Facts
-
Similar
Loads of Bacon, Pepperoni & Ham
(President's Choice)
per 1/2 pizza (200g) - Calories: 510kcal | Fat: 25.00g | Carbs: 47.00g | Prot: 26.00g
Nutrition Facts
-
Similar
Tartar Sauce
(President's Choice)
per 2 tbsp (30ml) - Calories: 170kcal | Fat: 17.00g | Carbs: 3.00g | Prot: 0.40g
Nutrition Facts
-
Similar
Alfredo Sauce
(President's Choice)
per 1/4 cup (60ml) - Calories: 90kcal | Fat: 7.00g | Carbs: 4.00g | Prot: 1.00g
Nutrition Facts
-
Similar
Zesty Garlic Croutons
(President's Choice)
per 2 tbsp (7g) - Calories: 35kcal | Fat: 1.50g | Carbs: 4.00g | Prot: 1.00g
Nutrition Facts
-
Similar
Related searches for:
President's Choice Memories of Kobe Tamari Garlic Sauce
president's
choice
vegetables
president's
choice
olive oil
president's
choice
onions
president's
choice
garlic
Previous
1
2
3
4
5
6
7
8
9
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.