Register
|
Sign In
Canada
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
41 to 50 of 1000
Diet Mango Sparkling Soda
(President's Choice)
per 1 can (355ml) - Calories: 5kcal | Fat: 0.00g | Carbs: 1.00g | Prot: 0.10g
Nutrition Facts
-
Similar
Tropical Fruit Blend
(President's Choice)
per 1 cup (140g) - Calories: 70kcal | Fat: 0.00g | Carbs: 17.00g | Prot: 1.00g
Nutrition Facts
-
Similar
4 Fruit Blend
(President's Choice)
per 1 1/4 cups (140g) - Calories: 60kcal | Fat: 0.00g | Carbs: 16.00g | Prot: 1.00g
Nutrition Facts
-
Similar
Skyr Power Fruit
(President's Choice)
per 3/4 cup (175g) - Calories: 140kcal | Fat: 0.00g | Carbs: 17.00g | Prot: 18.00g
Nutrition Facts
-
Similar
3 Fruit Blend
(President's Choice)
per 1 1/4 cup (140g) - Calories: 80kcal | Fat: 0.00g | Carbs: 20.00g | Prot: 1.00g
Nutrition Facts
-
Similar
Balsamic Vinegar of Modena
(President's Choice)
per 1 tbsp (15ml) - Calories: 15kcal | Fat: 0.00g | Carbs: 2.00g | Prot: 0.00g
Nutrition Facts
-
Similar
Squeeze Fruit Snack
(President's Choice)
per 1 serving (90g) - Calories: 40kcal | Fat: 0.00g | Carbs: 10.00g | Prot: 0.30g
Nutrition Facts
-
Similar
Bay of Fundy Smoked Atlantic Salmon
(President's Choice)
per 2-3 slices (55g) - Calories: 120kcal | Fat: 7.00g | Carbs: 0.00g | Prot: 14.00g
Nutrition Facts
-
Similar
Mangoes Sweetened Dried Fruit
(President's Choice)
per 6 slices (42g) - Calories: 140kcal | Fat: 0.00g | Carbs: 34.00g | Prot: 1.00g
Nutrition Facts
-
Similar
Orchard Dried Fruit Blend
(President's Choice)
per 1/2 cup (40g) - Calories: 120kcal | Fat: 0.00g | Carbs: 30.00g | Prot: 1.00g
Nutrition Facts
-
Similar
Related searches for:
President's Choice Loads of Mango Fruit Bar
president's
choice
juice
president's
choice
dried
fruit
president's
choice
raisins
president's
choice
cranberries
president's
choice
fruit
Previous
1
2
3
4
5
6
7
8
9
10
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.