Register
|
Sign In
Canada
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
31 to 40 of 1000
Spinach & Cheese Pasta Sauce
(President's Choice)
per 1/2 cup (125ml) - Calories: 80kcal | Fat: 3.50g | Carbs: 11.00g | Prot: 3.00g
Nutrition Facts
-
Similar
Raw Wild Argentinian Shrimp
(President's Choice)
per 6 pieces (125g) - Calories: 90kcal | Fat: 0.50g | Carbs: 0.00g | Prot: 21.00g
Nutrition Facts
-
Similar
Garlic Crackers
(President's Choice)
per 4 crackers (22g) - Calories: 110kcal | Fat: 5.00g | Carbs: 15.00g | Prot: 1.00g
Nutrition Facts
-
Similar
Sweet Basil Pasta Sauce
(President's Choice)
per 1/2 cup (125ml) - Calories: 60kcal | Fat: 1.50g | Carbs: 11.00g | Prot: 2.00g
Nutrition Facts
-
Similar
Tomato Basil Pasta Sauce
(President's Choice)
per 100ml - Calories: 70kcal | Fat: 5.00g | Carbs: 4.00g | Prot: 1.00g
Nutrition Facts
-
Similar
Watermelon Lemon Sparkling Soda
(President's Choice)
per 1 can (355ml) - Calories: 150kcal | Fat: 0.00g | Carbs: 40.00g | Prot: 0.00g
Nutrition Facts
-
Similar
Lemon Flavour & Chives Quinoa
(President's Choice)
per 1/4 cup (45g) - Calories: 160kcal | Fat: 2.00g | Carbs: 33.00g | Prot: 5.00g
Nutrition Facts
-
Similar
Diet Lemon Iced Tea
(President's Choice)
per 1 can (355ml) - Calories: 0kcal | Fat: 0.00g | Carbs: 0.00g | Prot: 0.10g
Nutrition Facts
-
Similar
Lemon Meringue Dessert Cookies
(President's Choice)
per 2 cookies (34g) - Calories: 180kcal | Fat: 10.00g | Carbs: 21.00g | Prot: 2.00g
Nutrition Facts
-
Similar
Raw Peeled Pacific White Shrimp
(President's Choice)
per 10 shrimp (127g) - Calories: 90kcal | Fat: 1.50g | Carbs: 0.00g | Prot: 20.00g
Nutrition Facts
-
Similar
Related searches for:
President's Choice Lemon Garlic Shrimp and Scallop Pasta
president's
choice
vegetables
president's
choice
olive oil
president's
choice
onions
president's
choice
garlic
Previous
1
2
3
4
5
6
7
8
9
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.