Register
|
Sign In
Canada
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
11 to 20 of 1000
Peanut Lime Vinaigrette
(President's Choice)
per 2 tbsp (30ml) - Calories: 70kcal | Fat: 3.50g | Carbs: 9.00g | Prot: 1.00g
Nutrition Facts
-
Similar
Vinaigrette Déesse Verte
(President's Choice)
per 1 cuillère à soupe (15ml) - Calories: 80kcal | Fat: 8.00g | Carbs: 1.00g | Prot: 0.10g
Nutrition Facts
-
Similar
Basil Parmesan Vinaigrette
(President's Choice)
per 1 tbsp (15ml) - Calories: 45kcal | Fat: 4.00g | Carbs: 1.00g | Prot: 0.10g
Nutrition Facts
-
Similar
Spring Herb Vinaigrette
(President's Choice)
per 1 pouch (43ml) - Calories: 150kcal | Fat: 16.00g | Carbs: 1.00g | Prot: 0.30g
Nutrition Facts
-
Similar
French Quiche
(President's Choice)
per 2 assorted pieces (40g) - Calories: 140kcal | Fat: 9.00g | Carbs: 10.00g | Prot: 4.00g
Nutrition Facts
-
Similar
Raspberry & White Balsamic Vinaigrette
(President's Choice)
per 1 tbsp (15ml) - Calories: 40kcal | Fat: 3.00g | Carbs: 4.00g | Prot: 0.00g
Nutrition Facts
-
Similar
French Vanilla Frozen Yogurt
(President's Choice)
per 1/2 cup (125ml) - Calories: 110kcal | Fat: 2.50g | Carbs: 19.00g | Prot: 2.00g
Nutrition Facts
-
Similar
French Vanilla Ice Cream
(President's Choice)
per 1/2 cup (125ml) - Calories: 120kcal | Fat: 6.00g | Carbs: 16.00g | Prot: 1.00g
Nutrition Facts
-
Similar
Greek Yogurt French Onion Dip
(President's Choice)
per 2 tbsp (30g) - Calories: 45kcal | Fat: 2.50g | Carbs: 4.00g | Prot: 2.00g
Nutrition Facts
-
Similar
Ranch Dressing
(President's Choice)
per 1 tbsp (15ml) - Calories: 50kcal | Fat: 5.00g | Carbs: 1.00g | Prot: 0.00g
Nutrition Facts
-
Similar
Related searches for:
President's Choice French Vinaigrette
president's
choice
sauces
president's
choice
salad dressing
president's
choice
salads
president's
choice
olive oil
president's
choice
vinaigrette
Previous
1
2
3
4
5
6
7
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.