Register
|
Sign In
Canada
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
31 to 40 of 1000
Roasted Garlic Alfredo
(President's Choice)
per 1/4 cup (60ml) - Calories: 100kcal | Fat: 8.00g | Carbs: 4.00g | Prot: 2.00g
Nutrition Facts
-
Similar
Roasted Garlic Mayo
(President's Choice)
per 1 tbsp (15ml) - Calories: 90kcal | Fat: 10.00g | Carbs: 1.00g | Prot: 0.30g
Nutrition Facts
-
Similar
Mini Naan Garlic
(President's Choice)
per 1 flatbread (45g) - Calories: 130kcal | Fat: 4.00g | Carbs: 21.00g | Prot: 4.00g
Nutrition Facts
-
Similar
Herb & Roasted Garlic Cream Cheese Spread
(President's Choice)
per 2 tbsp (30g) - Calories: 90kcal | Fat: 7.00g | Carbs: 3.00g | Prot: 3.00g
Nutrition Facts
-
Similar
Creamy Havarti with Jalapeño
(President's Choice)
per 1 slice (20g) - Calories: 80kcal | Fat: 7.00g | Carbs: 1.00g | Prot: 5.00g
Nutrition Facts
-
Similar
Roasted Mushroom & Garlic Pizza
(President's Choice)
per 1/4 pizza (94g) - Calories: 230kcal | Fat: 11.00g | Carbs: 25.00g | Prot: 8.00g
Nutrition Facts
-
Similar
Honey Garlic Chicken Wings
(President's Choice)
per 3 pieces (91g) - Calories: 180kcal | Fat: 11.00g | Carbs: 6.00g | Prot: 15.00g
Nutrition Facts
-
Similar
Garlic & Herb Grilling Shrimp
(President's Choice)
per 4 shrimp (112g) - Calories: 70kcal | Fat: 0.50g | Carbs: 2.00g | Prot: 15.00g
Nutrition Facts
-
Similar
Garlic & Herb Rotisserie Chicken
(President's Choice)
per 100g - Calories: 200kcal | Fat: 10.00g | Carbs: 1.00g | Prot: 26.00g
Nutrition Facts
-
Similar
Baby Dill with Garlic
(President's Choice)
per 3 pickles (30g) - Calories: 5kcal | Fat: 0.00g | Carbs: 1.00g | Prot: 0.50g
Nutrition Facts
-
Similar
Related searches for:
President's Choice Creamy Garlic Dipping Sauce
president's
choice
vegetables
president's
choice
olive oil
president's
choice
onions
president's
choice
garlic
Previous
1
2
3
4
5
6
7
8
9
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.