Register
|
Sign In
Canada
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
31 to 40 of 1000
Naturally Smoked Dry Cured Thick Cut Bacon
(President's Choice)
per 2 uncooked slices (77g) - Calories: 340kcal | Fat: 33.00g | Carbs: 2.00g | Prot: 9.00g
Nutrition Facts
-
Similar
Tortilla Chips (Large Round)
(President's Choice)
per 20 chips (50g) - Calories: 250kcal | Fat: 12.00g | Carbs: 34.00g | Prot: 3.00g
Nutrition Facts
-
Similar
Lean Ground Lamb
(President's Choice)
per 100g - Calories: 190kcal | Fat: 13.00g | Carbs: 0.00g | Prot: 18.00g
Nutrition Facts
-
Similar
PC Thins Multi-Grain Round Buns
(President's Choice)
per 1 bun (60g) - Calories: 150kcal | Fat: 2.50g | Carbs: 28.00g | Prot: 6.00g
Nutrition Facts
-
Similar
Extra Lean Ground Sirloin
(President's Choice)
per 1/2 cup (100g) - Calories: 170kcal | Fat: 9.00g | Carbs: 0.00g | Prot: 21.00g
Nutrition Facts
-
Similar
Lean Ground Beef
(President's Choice)
per 100g - Calories: 200kcal | Fat: 13.00g | Carbs: 0.00g | Prot: 20.00g
Nutrition Facts
-
Similar
Medium Ground Beef
(President's Choice)
per 100g - Calories: 270kcal | Fat: 22.00g | Carbs: 0.00g | Prot: 18.00g
Nutrition Facts
-
Similar
Lean Ground Pork
(President's Choice)
per 100g - Calories: 230kcal | Fat: 16.00g | Carbs: 0.00g | Prot: 19.00g
Nutrition Facts
-
Similar
PC Thins Whole Grain Round White Buns
(President's Choice)
per 1 bun (60g) - Calories: 150kcal | Fat: 1.00g | Carbs: 32.00g | Prot: 6.00g
Nutrition Facts
-
Similar
Beef Shortribs (Choice Grade)
per 1 oz - Calories: 110kcal | Fat: 10.27g | Carbs: 0.00g | Prot: 4.08g
Other sizes: 1 lb - 1760kcal , 100 g - 388kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
President's Choice Bacon Rounds
president's
choice
pizza
president's
choice
sausages
president's
choice
pork
president's
choice
pancakes
president's
choice
bacon
Previous
1
2
3
4
5
6
7
8
9
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.