Register
|
Sign In
Canada
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
41 to 50 of 1000
3% Plain Yogurt
(President's Choice)
per 3/4 cup (175g) - Calories: 110kcal | Fat: 5.00g | Carbs: 10.00g | Prot: 6.00g
Nutrition Facts
-
Similar
Creamy Stirred Yogurt
(President's Choice)
per 100g - Calories: 90kcal | Fat: 1.50g | Carbs: 16.00g | Prot: 3.00g
Nutrition Facts
-
Similar
Jalapeño Yogurt Dip
(President's Choice)
per 2 tbsp (30g) - Calories: 60kcal | Fat: 4.50g | Carbs: 2.00g | Prot: 3.00g
Nutrition Facts
-
Similar
Chocolate Frozen Yogurt
(President's Choice)
per 3/4 cup (188g) - Calories: 150kcal | Fat: 3.50g | Carbs: 27.00g | Prot: 3.00g
Nutrition Facts
-
Similar
Vegan Protein + Greens Vanilla
(President's Choice)
per 1 scoop (32g) - Calories: 130kcal | Fat: 3.00g | Carbs: 5.00g | Prot: 21.00g
Nutrition Facts
-
Similar
Gluten Free Vanilla Cupcakes
(President's Choice)
per 1 cupcake (75g) - Calories: 340kcal | Fat: 18.00g | Carbs: 41.00g | Prot: 3.00g
Nutrition Facts
-
Similar
French Vanilla Ice Cream
(President's Choice)
per 1/2 cup (125ml) - Calories: 120kcal | Fat: 6.00g | Carbs: 16.00g | Prot: 1.00g
Nutrition Facts
-
Similar
Field Berry Frozen Yogurt
(President's Choice)
per 3/4 cup (188ml) - Calories: 160kcal | Fat: 3.50g | Carbs: 30.00g | Prot: 3.00g
Nutrition Facts
-
Similar
Raspberry & Yogurt Popcorn Bar
(President's Choice)
per 1 bar (25g) - Calories: 110kcal | Fat: 4.50g | Carbs: 17.00g | Prot: 2.00g
Nutrition Facts
-
Similar
Cream First Vanilla Ice Cream
(President's Choice)
per 1/2 cup (125ml) - Calories: 180kcal | Fat: 11.00g | Carbs: 19.00g | Prot: 3.00g
Nutrition Facts
-
Similar
Related searches for:
President's Choice 0% Greek Yogurt - Vanilla
president's
choice
cheese
president's
choice
snacks
president's
choice
ice creams
president's
choice
cereal
president's
choice
yogurt
Previous
1
2
3
4
5
6
7
8
9
10
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.