Register
|
Sign In
Canada
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
11 to 20 of 615
Au Jus Gravy (Dry)
per 1 tsp - Calories: 9kcal | Fat: 0.29g | Carbs: 1.42g | Prot: 0.28g
Other sizes: 1 oz - 89kcal , 100 g - 313kcal ,
more...
Nutrition Facts
-
Similar
Au Gratin Potatoes (Using Butter)
per 1 cup - Calories: 323kcal | Fat: 18.60g | Carbs: 27.61g | Prot: 12.40g
Other sizes: 1 oz - 37kcal , 100 g - 132kcal ,
more...
Nutrition Facts
-
Similar
Poulet au Beurre
(Great Value)
per 1 plat (240g) - Calories: 250kcal | Fat: 4.00g | Carbs: 40.00g | Prot: 16.00g
Nutrition Facts
-
Similar
Au Gatin Potatoes (Using Margarine)
per 1 cup - Calories: 323kcal | Fat: 18.60g | Carbs: 27.61g | Prot: 12.40g
Other sizes: 1 oz - 37kcal , 100 g - 132kcal ,
more...
Nutrition Facts
-
Similar
Poulet au Beurre
(Plaisirs Gastronomiques)
per 1/2 tasse (140g) - Calories: 140kcal | Fat: 3.50g | Carbs: 6.00g | Prot: 21.00g
Nutrition Facts
-
Similar
Chicken and Vegetables Au Gratin with Rice-Vegetable Mixture (Diet Frozen Entree)
per 1 entree - Calories: 320kcal | Fat: 13.24g | Carbs: 19.63g | Prot: 29.26g
Other sizes: 1 serving - 320kcal , 100 g - 124kcal ,
more...
Nutrition Facts
-
Similar
Au Jus Roast Beef Submarine Sandwich on Roll
per 1 sandwich - Calories: 357kcal | Fat: 12.58g | Carbs: 33.56g | Prot: 25.57g
Other sizes: 1 serving - 357kcal , 100 g - 185kcal , 1 oz - 52kcal ,
more...
Nutrition Facts
-
Similar
Riz Basmati
(Dainty)
per 1/4 tasse (45g) - Calories: 150kcal | Fat: 0.00g | Carbs: 35.00g | Prot: 3.00g
Nutrition Facts
-
Similar
Riz Basmati
(Minute Rice)
per 1 cup (125g) - Calories: 210kcal | Fat: 3.00g | Carbs: 41.00g | Prot: 5.00g
Nutrition Facts
-
Similar
Riz Basmati
(Le Choix du Président )
per 1/4 tasse (45g) - Calories: 160kcal | Fat: 0.00g | Carbs: 37.00g | Prot: 4.00g
Nutrition Facts
-
Similar
Previous
1
2
3
4
5
6
7
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.