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Lamb (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Bison Ribeye (Lean Only, Trimmed to 0" Fat)
Beef Chuck (Shoulder Tender Medallion, Trimmed to 0" Fat)
Beef Knuckle (Tip Center, Steak, Trimmed to 0" Fat)
Beef Chuck (Top Blade, Trimmed to 1/4" Fat)
Apple Pie (Two Crust)
Blackberry Pie (Two Crust)
Cherry Pie (Two Crust)
Raisin Pie (Two Crust)
Kung Pao Pork
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