Register
|
Sign In
Canada
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
31 to 40 of 1000
Chicken Breast Kabobs (2)
(Marc Angelo)
per 2 kabobs (120g) - Calories: 110kcal | Fat: 2.50g | Carbs: 3.00g | Prot: 25.00g
Nutrition Facts
-
Similar
BBQ Chicken Breast Strips
(Marc Angelo)
per 100g - Calories: 160kcal | Fat: 4.00g | Carbs: 10.00g | Prot: 21.00g
Nutrition Facts
-
Similar
Bacon Wrapped Chicken Breast Medallions
(Marc Angelo)
per 1 piece (150g) - Calories: 210kcal | Fat: 10.00g | Carbs: 1.00g | Prot: 26.00g
Nutrition Facts
-
Similar
Bacon Wrapped Chicken Breast Skewers
(Marc Angelo)
per 2 skewers (140g) - Calories: 250kcal | Fat: 16.00g | Carbs: 6.00g | Prot: 21.00g
Nutrition Facts
-
Similar
Chicken Breasts with Spinach and Feta
(Marc Angelo)
per 1 piece (175g) - Calories: 220kcal | Fat: 7.00g | Carbs: 4.00g | Prot: 33.00g
Nutrition Facts
-
Similar
Chicken Breasts Stuffed with Asparagus and Mozzarella
(Marc Angelo)
per 1 piece (175g) - Calories: 220kcal | Fat: 6.00g | Carbs: 5.00g | Prot: 34.00g
Nutrition Facts
-
Similar
Honey Garlic Sausages
(Marc Angelo)
per 1 serving (113g) - Calories: 310kcal | Fat: 25.00g | Carbs: 4.00g | Prot: 15.00g
Nutrition Facts
-
Similar
Honey Garlic Pork Sausages
(Marc Angelo)
per 100g - Calories: 250kcal | Fat: 20.00g | Carbs: 3.00g | Prot: 14.00g
Nutrition Facts
-
Similar
Italian Sausage
per 1 link (5" long) - Calories: 234kcal | Fat: 18.57g | Carbs: 2.90g | Prot: 13.00g
Other sizes: 1 oz of cooked - 96kcal , 1 serving - 96kcal , 1 link (7" long) - 341kcal ,
more...
Nutrition Facts
-
Similar
Pork Italian Sausage
per 100 g - Calories: 346kcal | Fat: 31.33g | Carbs: 0.65g | Prot: 14.25g
Other sizes: 1 link, 4/lb - 391kcal , 1 link, 5/lb - 315kcal , 1 oz - 98kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
Marc Angelo Italian Chicken Sausage
marc
angelo
chicken
breast
marc
angelo
lamb
marc
angelo
chicken
Previous
1
2
3
4
5
6
7
8
9
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.